Carrots are wiped with a scrubber.
All the ingredients (the remaining 20 g of egg yolk is used as a surface decorati...

2023-10-29

Put all the ingredients except the butter in the bread maker.
Add butter after mixing
Mixing to expansion
Fe...

2023-10-29

Ingredients: 350 grams of high starch flour, 4 grams of yeast, 50 grams of sugar, 4 grams of salt, 60 grams of eggs, 150...

2023-10-29

Stir all the ingredients together until the dough is pulled from the smooth membrane.
At room temperature of 30°C, f...

2023-10-29

350 grams of high-fiber flour, 48 grams of sugar, 4 grams of salt, 4 grams of dry yeast, 44 grams of milk, 112 grams of ...

2023-10-29

Mix the dry material and the wet material (except the walnut and red bean butter) until the surface is smooth and elasti...

2023-10-29

The dry material and the wet material are mixed until the surface is smooth and elastic, and then the butter is mixed un...

2023-10-29

Stir all the ingredients together until the dough is smooth and elastic, add the walnuts and figs and stir evenly.
I...

2023-10-29

The dry material and natural yeast are used as backup, and water and red sugar are melted.
Pour into the blender, st...

2023-10-29

Dry materials and natural yeast are referred to together.
Pour into the mixer and mix with water.
Stir until the...

2023-10-29

Stir the seed dough (except the pulp) to a smooth surface with elastic properties, pull the film and add the pulp to the...

2023-10-29

All dry materials and natural yeast are mixed together.
Stir the dough smoothly, add butter, stir, pull off the mask...

2023-10-29