There's been a lot of toast, the oven's been on hold, there's soy sauce in the fridge, let's make a roll of bread, roll full of soy sauce, more than the filling sold in the bakery, although the styling technology needs to be improved, but the taste is soft and sweet, as soon as it comes out of the oven, it's been destroyed by me. ...

2023-10-29

Now I'm used to making bread, and there's hardly any bread in the house.In addition to the variety of flowers in the recipe, there should also be a change in form, so that it does not feel boring.Today's is also a change of scenery in my house.It's called private bread....

2023-10-29

This is the first time I've written a recipe for a loaf of bread.When you think about it, it wasn't that easy when you first made bread.It's hard to make bread because there are no baking machines.And I don't know how big the fermentation is going to be, or what kind of butter it's going to be, and there's a lot of problems.The first time I did it, it was a failure, it didn't look good, it was especially hard.The second time it was a little better, I was learning a lot of bread knowledge, gradually doing the same t...

2023-10-29

I'm curious to see how the pale purple color appears in the bread.This time the flour is also specially made for bread, high starch flour, only using ordinary squares, the packaging is super soft, my parents love it.The feeling of happiness, the feeling of accomplishment.Although my husband and I only ate three.Because it wasn't done on weekends, and I wasn't at home during the day, I used a thrifty method, and the fermentation time took a little longer: raw flour in the morning, in the kitchen without heating (nor...

2023-10-29

Lhasa turns green, one-grain, larger than barley, more filling, nutritious and healthy.After packing the noodles, I wondered what would happen to the baked bread....

2023-10-29

A lot of times, you don't have a lot of time, but you want to make bread, and the bread machine is a good choice.And the inside of the bread maker can also temporarily serve as a super-large toast box, which can also make beautiful toast. This recipe is based on the recipe in Sister Liberty's new book, but because my roommate's high powder absorbs too much water, I had to add some milk according to the situation.In fact, making bread is like that, the flour is different, the water absorption is different, even the ...

2023-10-29

I used to be very curious about how to make a cake with bread in it, but sometimes I think the problem is too complicated, yesterday at home I wanted to make my own, and suddenly I realized, first bake the cake, then wrap it in bread, or is it something I've always thought could not be solved, so I actually made this milk-scented cake toast. ...

2023-10-29

Try the 4.0 version of the Petri PE6800 bread machine.Bread mode selection 1 European style/soft weight selection 1000 grams burnt color selection With a perry bread machine, breakfast is easy to arrange!...

2023-10-29

Put the milk and olive oil in the baking machine, pour the flour, sugar and salt in the corners of the baking machine, d...

2023-10-29

She likes purple potatoes, but her husband doesn't like them, but he likes sweet bread, so she uses butter and sugar to make some purple potato filling into a toast, so he likes it....

2023-10-29

It's very simple, add walnuts and pine nuts, bread with a little bit of salt, a little bit of chewing, and a little bit of fruit, with coffee, milk tea or a bowl of Chinese bone soup, fish soup, healthy bread, whatever!...

2023-10-29

Scented bread is made from ordinary flour, without membrane, without secondary fermentation...

2023-10-29