I used to love hamburgers when I was a kid, but I've rarely eaten them since I started losing weight, because fast food hamburgers are really high in calories, but I haven't eaten them for a long time, and sometimes I miss the taste, so I make them myself....

2023-10-29

All materials are ready.
Pour the fine sugar salt into the bucket of the cook's machine
Added milk and egg yolk<...

2023-10-29

We always want to eat breakfast like an emperor, I think this bread is perfect, vegetables, meat, cheese, all the nutrients are there.And the salty one suits our tastes, the breakfast with the little berries, the fruit juice, whatever, it's so delicious!...

2023-10-29

I've recently fallen in love with Europeans, especially with this soft, soft Europeans, and I can say that this is one of my favorite breads so far, I like the taste of it, I like the fact that it can change the inside filling, every time I make a soft Europe, I can change the inside filling as I want, every time I eat a different feeling, thank you!...

2023-10-29

This square comes from the bread queen " Anne's handmade bread time ", this square is high in protein, but especially soft, make this square for two days in a row, eat it every second, then make it in advance and leave a piece for three days, the result tastes good or smells soft, so share it...

2023-10-29

Teenage heart? Every girl has it. The color of the powder is pale....

2023-10-29

Bread that has nothing to do with pineappleThe pineapple bag actually doesn't have any pineapple ingredients, and there's no filling in the middle of the bread.It is a sweet bread originating from Hong Kong, and is said to be named after the golden-yellow, bumpy, crisp, pineapple-like peel on the surface of the pineapple after baking. ...

2023-10-29

It's been twenty-four degrees during the day lately, and I feel like I'm better suited to cooking.Because the state of the butter is really very high in terms of temperature, and the room temperature is too high or too low. ...

2023-10-29

Mexican bread with raisins and almond slices makes it taste richer.Take a bite and eat the crispy almond slices that have been baked, then chew carefully, and taste the light milky aroma in the strongly chewy bread, as well as the addition of sweet grapefruit, not to mention how good it is to eat!Mexican sauce: 40 grams of butter, 40 grams of egg yolk, 40 grams of refined sugar, 40 grams of low-fat flour, 40 grams of surface decoration: almond slices in moderation:...

2023-10-29

Very simple quick bread, the first choice for breakfast.Love it for a second. ...

2023-10-29

I couldn't help but want to learn how to make this bread, I asked for the recipe once, it really didn't deceive anyone, it tasted really good, the bread not only smelled like cocoa but also had a soft, sticky texture, chewing the dried cranberries and walnuts inside was really delicious. ...

2023-10-29

I've always found braids to be a bit of a hassle, so I haven't done it, and I like bread with stuffing in it, but it's not very well wrapped, but I still have to add it, and the beans are still very tasty.This is a one-time fermentation method that saves time, taste, and aging of the bread, so you can come and try it. ...

2023-10-29