Put the flour, the milk, the eggs, the sugar, the salt, the yeast together in the wrapping machine b...

2023-11-30

Carrot cake is very popular in the West.Unlike the fluffy and soft sponge cake, this cake is very rich in content.Carrot cake is rich in vitamin A and beta-carotene.It's good for digestion, it's clear, it's a modern health food.Fresh and non-sticky, it is the best choice for afternoon tea or breakfast.Suitable for all audiences. ...

2023-10-30

Now, every time I finish a meal, I want to eat a snack or a fruit, drink some fruit juice or something, so I always try to make a snack of different flavors for my family as an after-dinner dessert, I'm also happy, my family is happier, it's a good thing to do both.(Learning from the Lord)）...

2023-10-30

There are two types of sponge cake, whole egg and split egg, both of which have been made, but in comparison, it still feels much more delicate in the taste of the split egg cake, and the taste of the whole egg is slightly rough. ...

2023-10-30

If you're going to indulge yourself at home, Tomatoes strongly recommends that you try this cake.But tomatoes are an important tip, and children who are afraid of trouble should be careful.With a big almond chocolate cake as a base, a layer of caramel cheese... it's normal to spend a whole day on it... but the taste of it proves it's worth it.It's really warm and satisfying to make a cake like this.If you show off in front of your friends and family, it's like, wow... it's beautiful!...

2023-10-30

This is actually a confusion that a lot of people have about how to eat dessert not only to fill their mouths but also not to get fat? The question is... actually... it's not possible in general... because dessert dessert is based on butter and a lot of sugar and sometimes chocolate cheese and so on, which is why the girls around me are always depressed and want to eat and don't dare to eat.It's not exciting to look fat, so today I'm going to recommend an oil-free cake, the main recipe for deliciousness is yogurt, ...

2023-10-30

A delicate chicken cake, with a special flavor of lemon peel, a bite down, and a mouthful of light lemon scent.After cutting, the lemon peel is clearly visible, eaten in the mouth, the fragrance is clear, the taste is endless.When you have breakfast in the morning, or afternoon tea, lemon juice cake is a good choice. ...

2023-10-30

There's a wood oven in the house, so practice cooking with electric rice.In this regard, it can be said that this kind of high-end baking is sweet, and it has been defeated many times, and it has been defeated many times!..At first, I was just happy, with a little bit of flour, twisting and turning a cake in the microwave, a thin layer, literally a cake that was good, very soft.Later, it was decided to start mass production...All right, then...Frustrated over and over again, she was almost rejected at home...It was...

2023-10-30

"Preheat the oven to 160 degrees (Fan-forced), 22 cm square cake mold with baking paper anti-stick."
Place the dark ...

2023-10-30

Today I made a 6-inch one, ready to be used to make mousse cake, the original recipe used an 18-inch round mold, equivalent to 7 inches, I used a 6-inch mold, so I multiplied the recipe by 0.9 to make it!...

2023-10-30

The other day, my grandmother said that she wanted to eat dates cake, so I went to the supermarket and bought some, and I thought that I should be more confident, so I looked for several versions of dates cake on the Internet, integrated the length of the houses, after several attempts and improvements, this time it was very successful. ...

2023-10-30

"I bought some big mangoes at a store the other day, they taste good, I can't wait to make mango mousse.".There is a slight crack in the picture, it is a small accident, it has nothing to do with the recipe, you can use this recipe with confidence. ...

2023-10-30