- Wine-flavored biscuits
The first two weeks I made a box of noodles, bought a big box of noodles, and the rest has been lying around, nowhere to be disposed of.It might be a good idea to suddenly want to put them in a cookie.According to my habits, there must be less oil.The melon is infused with wine for about 30 minutes, which stimulates the flavor of the melon, adds to the biscuit, and becomes stylish.With the addition of childhood-flavored cookies, there's always that hint of emotion that can soothe all the depression, irritability, e...
2023-10-29
- Milk cakes
Cute and beautiful baked golden crispy cookies are a great snack when chatting at home with your girlfriend.Let's have a chat!...
2023-10-29
- Scrambled eggs
Butter is softened at room temperature and added to sugar.
Stir evenly.
Powder in the sieve.
Stir evenly.2023-10-29
- Fruit cookies
I made some jam for my dad a while ago, and I left some at home! Now I'm going to make some jam cookies!...
2023-10-29
- The cranberry cookie
I remember the first time I made this cranberry cookie, it's simple, but it's delicious, and it's the first time I've been able to make a good taste, so it's doubled my confidence, and it's continued on the road to baking until now? Today I'm sharing this simple and classic cookie with you, fragrant strawberries, but with sour and sweet cranberries, fragrant and not tasty, I like it, you guys?In the last few minutes of baking cookies, be sure to look at the color of the cookies. Oh, don't bake the dough....
2023-10-29
- Black and white sesame seeds
This little cookie is very special, it's very crispy, and it's very simple.The ingredients are mainly black and white sesame seeds, which are nutritious and delicious.It's a very good casual snack. ...
2023-10-29
- Margaret, please.
Margaret's biscuits, with a special flavor, a soft, smooth texture, an immediate feel to the entrance, learn to make a thin gray square, try to do it, cut all the ingredients in half, make a grilled dish.What I didn't expect was that both the dry moisture of the dough, the natural cracks of the pressure, and the taste of the baked dough were just as good. ...
2023-10-29
- Coconut and strawberry cakes
When I was a child, I loved to steal my grandmother's soft cake, and I always thought that her bamboo basket had a lot of delicious babies, and that feeling of soft cake made the whole childhood full of happiness.After entering society, the city's lavish dessert shops make you quickly forget the old taste of Jiangnan.Now, I just want to make my own coconut strawberry soft cake, which has the taste of basil, but also hides the sunlight and the smell of the sea, snow-white coconut powder and bright red strawberry sau...
2023-10-29
- Las Vegas crackers
Speaking of Las Vegas, you should all be familiar with it.I like to watch movies where a big guy throws a lot of chips, and then he waits for the dice to land, and then he moves a lot of chips, and I think there's a little bit of excitement in the mood.I'm going to make a cookie and get out of the city.Thank you for the cookie box that Miss Moon gave me, it's very practical.The biscuits are delicious, a light bite, the entrance is instant, the cocoa flavor is full, the taste is really endless, and the cookie recipe...
2023-10-29
- Moca biscuits in two colors
Preparation of materials
The butter is melted and salt and fine sugar are added to make it fluffy and light in color...2023-10-29
- Sweet biscuits
A cookie in a pocket book that looks like a finger cookie.The images are rich and look detailed.However, entering the key steps, it is clear that people are confused.In the third step, the egg yolk is mixed with fine sugar and vanilla powder, the low-fiber powder is mixed with 1/2 of the sieve, and the low-fiber protein egg yolk is mixed evenly.When was the protein added? The amount of protein added is unknown.Step four, pour the remaining protein powder into the bowl, so it looks like the protein and powder should...
2023-10-29
- Tea and cookies
I can't stop smelling the tea....
2023-10-29