The bread.

I'm a lazy person, I just want to put the material in the wrapping machine and start it, and wait for the time to run out and eat the bread. ...

2023-10-29

Red sugar walnut soft bread

Walnuts are often eaten to supplement the nutrition of the brain, have a healthy brain and intellectual effect, red sugar is also a good complement to blood beauty, and the mixture of raisins and red wine is even more fragrant.This bread is hard on the outside and soft on the inside. ...

2023-10-29

Packaged coconut milk

This pack is very soft, and the high-strength flour I bought this time was very good, and I used the egg beater to stir the dough and the dough, and it took a total of seven minutes to pull out the smooth film.The instructor taught us to get rid of the cream, there was no cream in the house, there was only 40 grams of coconut milk left, the rest was replaced with milk.It's possible that the coconut milk is low, the baked bread doesn't have a strong coconut flavor, you can eat two of them in the oven! Friends who li...

2023-10-29

Blessed Sweet Bread

The square is derived from the works of Hideyoshi...

2023-10-29

Coffee bread

The bread has a faint coffee flavor....

2023-10-29

Cake toast

Mix all the ingredients.
Stir until the expansion stage (i.e. a less dense thin film can be extracted), cover the pr...

2023-10-29

Chocolate banana sandwiches

A thick chocolate sauce, fresh with bananas, a sweet and tasty starter, full of aroma, with a glass of milk or fruit juice......

2023-10-29

Onion salad small meal pack

Everything except the butter, onions, flowers, and salad dressing is thrown into the baking machine, stirred for 20 to 3...

2023-10-29

The pineapple bag

First, the bread material is mixed into the expansion stage and fermented at low temperature for about 1 hour.
The f...

2023-10-29

Dried grape bread

Preparation of materials
After washing the skin, it is crushed with a spoon into a clay.
2) Add high-fiber flour...

2023-10-29

Medium version - medium powdered cream pack

After a long period of fermentation in the refrigerator, the Chinese dough makes the bread softer, more delicately structured, and more palatable!...

2023-10-29

Cranberry bread

The material for making the dough is kneaded into a mass and kneaded to the extended stage where the film can be pulled ...

2023-10-29


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