Yoghurt cake with olive oil

Yoghurt cake, this is the second time I've made it.Since the last time I took it to the unit to share, my colleagues said it was good to eat, even those who don't like sweets think it's delicious.Especially when it comes out of the fridge.I like the softness of the silk, the sweetness of the silk, and the softness of the entrance, which is very suitable for summer consumption.This time I didn't use butter, because it was difficult to melt, so I continued to use olive oil.The difference is that this time it's baked ...

2023-10-29

Peanut butter and jelly

The skin is crispy, the skin is crispy, the skin is sweet, and it's much better than the usual puff.Ingredients here: foam paste Ingredients: low-fat flour 80 g water 160 g butter 80 g sugar 5 g eggs 3 pineapple peels Ingredients: butter 60 g sugar 40 g low-fat flour 55 g...

2023-10-29

Chocolate cup cake

Chocolate can make a person's mood become pleasant, incorporate it into the cake, even more so in the American afternoon tea, decorated with cheese cream and then sprinkled with sugar beads, is it more beautiful, and it is not easy to make, the taste is not boring, hurry up and try it togetherThat's 10 of them. ...

2023-10-29

Cake of dates

It is a pastry used in the Qing Dynasty court, its flavor is fragrant, the entrance is sweet, it contains nutrients such as vitamin C, protein, calcium, iron, and vitamins, both to replenish the spleen and stomach, and to protect the liver, increase muscle, nourish the skin, and prevent aging. ...

2023-10-29

Powdered yogurt birthday cake

I've never tried to make a yogurt cake out of homemade yogurt with light cream, but the yogurt cake is so delicate, it looks like mousse, it tastes like cheesecake, it tastes like yogurt, it tastes like fresh mango, it tastes like cream, it tastes really good....

2023-10-29

Chocolate cheese cake

This chocolate cheese cake is definitely going to conquer everyone, the strong smell of cheese combined with the sweetness of chocolate, and the thickness and sweetness of the berries, combined with the simple decoration, is enough to make you feel amazing in front of your friends!...

2023-10-29

The Black Forest cake

The shape of this cake does not require a lot of kneading skills, because there is a chocolate chip decoration to cover, so students who are not good at baking flowers can try this method - cake base: whole egg juice 200g, low-fat flour 90g, cocoa powder 20g, fine sugar 125g, corn oil 35g cream filling: milk 160g, butter 20g, eggs 2, low-fat flour 10g, corn starch 6g, cherry wine 20ml, soft cream 300g, flour 20g cherry liquor: water 100ml, fine sugar 40g, cherry 30ml, red cherry juice 100ml surface decoration: soft...

2023-10-29

Beans and biscuits

The egg yolk is separated from the protein, and the protein is poured into the white vinegar and sugar!
Put it in su...

2023-10-29

Hand-painted sugar cake - princess

I've always been a big fan of patriotic paintings, and I've always wondered what kind of beauty would be on a Western candy cake if it was a Chinese national painting....

2023-10-29

Rainbow yogurt and mousse cake

It's hot in the summer, and it's embarrassing to make a flower cake.I've had two times where I've just baked a cake, and the cream on the edge collapsed, and it really, really affected the mood of the production.So for summer's birthday, I recommend the mousse cake.The advantage of making mousse cake is that the surface is smooth without the need to apply the dough, after freezing, the decorative cream is squeezed to the surface, the cake is frozen, slowing down the rate of melting.And, in fact, in the summer, it's...

2023-10-29

Mango and jelly cheese cake

Frozen cheesecake is a cake that is not baked in the oven.It is a cake made by condensing by refrigeration using ingredients such as gelatin, which is added to the cheese paste.It's the same as the mousse cake, but with a different ingredient.I've been telling myself, but my hands and brains don't cooperate until I've finished eating, it's not how much I'm hungry, it's too good to eat, it's just that I can't stop!...

2023-10-29

Walnut butter paper cupcake

Baking is a sweet pit! Even though I don't like to eat sweets, I've been doing it lately, and it's changing.This time I made a yogurt cake, tried a paper cup, and added walnuts.This is my first time, no experience, just experience: the walnuts seem to be wet, so the taste is not satisfied.It's either that or it's a recipe.Mouth feels moist and sweet.The square was supposed to be 200 grams of yogurt, but it's only 180 grams. ...

2023-10-29


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