In the spring, there are flowers everywhere, the mood is beautiful, happiness is like a flower, then there is a beautiful flower in the oven. ...

2023-10-29

Coconut filling: soften the butter at room temperature and stir evenly with an egg beater.
Add sugar, milk powder, c...

2023-10-29

Throw all the ingredients in the bucket, don't let the yeast directly touch the salt and sugar, you can dig a small hole...

2023-10-29

Mix all the ingredients of material A into a dough, cover the preservative membrane and ferment to twice the size
Te...

2023-10-29

It's better to have a new idea for breakfast, black tea with cheese is my favorite, how can cheese lovers miss this cheese baby!...

2023-10-29

Since the beginning of baking, there has been a mysterious fear of bread, it is said that it is difficult to remove the film, most people make it by baking the head.The first time I made bread, it was a success, and since then I have gained a lot of confidence, and I have been trying different shapes of bread, and the filling has always been soy sauce.The caterpillar is one of the family's favorite breads, and it used to be made every week for more than two months.Today I'm going to share with you how I make caterp...

2023-10-29

The unique M-shaped heating tube of the Karst oven, the food is heated more evenly, the color is more beautiful, reflecting the advantages of the furnace.Using this oven, I solved the problem of one or two uneven colors in a plate of bread that I used to make.The bread is baked with cranberries and coconut oil, and the room is filled with fragrance. ...

2023-10-29

Put all the ingredients of the bread in the pan, knead into a soft, elastic dough, ferment for about 1 hour, and grow tw...

2023-10-29

Mix the dough and add the butter.
Put the softened butter in a melted state, then put it in the microwave for fermen...

2023-10-29

Looking at the previous recipe, it said that milk powder and flour are best sifted, but I don't have tools at home, so I don't sift, but it's just as delicious.Remember to use the right ingredients. Oh, you can use a little more high-quality flour....

2023-10-29

Put all of A in the packing machine, set it to the dough-making stage, wait for the dough to be stirred and put it into ...

2023-10-29

Classic Cantonese honeycomb forks, breakfast with a glass of milk, some fruit, ensures a full day of spirit ~ mood is as sweet as honeycomb ~ self-made honeycomb forks filling, delicious and healthy if there is excess can be put in the freezer to preserve fresh, extract natural defrost can continue to use, it is recommended to use within a week, not to lose taste, affect taste ~...

2023-10-29