China is the birthplace of tea, and the Han people drink tea, which is said to have begun in the Tang Dynasty, or more than 4,700 years ago.Until now, Chinese Han compatriots still have the custom of giving tea as a gift.Now put the tea in the biscuits, don't have a taste, from drinking tea to eating tea....

2023-10-29

If you don't have coconut powder, you don't have to add it.
The butter is softened at room temperature and added to ...

2023-10-29

It was cold, and the sweet and warm baking began again, and every night the oven was guarded to make biscuits.Today I made a crunchy and fragrant peanut cookie, and the smell of peanut was all over the room, and I took a bite of it, and it was crisp and fragrant.Cookies are the easiest to bake, change the shape, it's another pleasure, make it....

2023-10-29

Before my girlfriend's birthday, I had decided to make a cookie gift box for her, since it was a gift box, I always thought it was too simple to make only one cookie, I thought about it as a whole, and finally decided to make three cookies, cranberry cookies + tea nuts + chocolate almonds, I also wanted to make three types of cookies, three colors, three flavors, whether visual or taste can be richer.It's fun to be able to do your own elaborate handshake at home, and it's fun to want to come. ...

2023-10-29

This time it's beef rolled sugar lasagna biscuits, fearful of fat colleagues evaluation, it's very conscientious point is that if you eat too much beef rolled sugar is easy to be high in calories, but with soda biscuits eat, not only the taste of lasagna is good, but two pieces of the stomach will be very satisfied, calculated and not ingested how much sugar.And I think one of the things about conscience is that it's very simple to make, and you don't need an oven. ...

2023-10-29

This is a popular cookie in the baking world, and it's made almost by hand.I remember the first time I made a cookie out of sugar, and it was like eating a lot of broken rocks.My first cookie was a cranberry cookie, and it was made with fine sugar, and it didn't taste good.There was a lesson in failure, the second time it made a big difference in taste, and from then on I fell in love with this cookie, and then it became a staple at family gatherings. ...

2023-10-29

Public number: Leaf Ivy Leaf is actually one of the few girls who doesn't like to eat dessert, although she often makes cakes and biscuits, but basically doesn't eat them, if she does, she just bites a little bit to taste them.This meatloaf is more to my taste, it has very little sugar, plus meatloaf, it's crispy and salty.And the material is very simple. ...

2023-10-29

The seventh course of baking...

2023-10-29

Some light cream left over from the first two days is used to make this stone cookie, no butter or vegetable oil is added, less cream is used, so the taste is harder, crisp, sweet and not greasy, it is a good snack for brushing teeth or watching TV. ...

2023-10-29

Preparation of materials
After softening the butter, pour it into the sugar powder and stir evenly (you can also hea...

2023-10-29

The thick cream with the light tea is really delicious. ...

2023-10-29

Fresh feeling, satisfying two tastes at once, crispy biscuits, drinking milk while eating, addiction, unique taste, and simple, ha ha, don't wash the cups, cheer up. ...

2023-10-29