Purple and pineapple bags

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2023-10-29

Ham and caterpillar bread

Ham bread is the favorite of the children in the family, probably because they like ham, so every time they make bread, they ask to make bread with ham, it can be said that they can't get enough of it, today they change the shape to make ham bread. ...

2023-10-29

Flower bean sandwiches

Milk, eggs, white sugar, salt, milk powder, high-fiber flour, yeast, etc. are placed in the bread barrel in sequence, co...

2023-10-29

Soft stick

This bread is made from ordinary high-fiber flour (non-special bread flour), low sugar low oil, very good for my stomach, freshly baked crispy soft inside very fragrant, after cooling flexible and chewy, feels like a stick, but inside it is soft and has a certain toughness bread, so I just found a piece of bread that I like, you must come and tangle with me this is not a stick, I also have a way, not to say that the tools are not perfect, the oven temperature is not enough, level to that extent, so I'm just happy t...

2023-10-29

Firecrackers and soft sticks

In the last few days, I've been making this kind of bread every day, baking two loaves a day, and I can put it in the freezer and eat it anyway, and that day I suddenly thought, with the red heart fire dragon in my hand, I'm going to try to make a loaf of bread, hey, it's good.Especially the color before baking is really amazing, after baking and before baking there is a little bit of color loss, but if not and before baking compared, the finished product after baking is actually not good in terms of color or taste...

2023-10-29

Yogurt and pineapple sauce

The ingredients of the dough: high flour 250 grams of refined sugar 35 grams of refined salt 1/4 teaspoon of refined yea...

2023-10-29

Red and white bread

I don't know, but after 315 I don't know, but after 315 I don't know, but after 315 I don't know, but after 315 I don't know, but after 315 I don't know, but after 315 I don't know, but after 315 I don't know, but after 315 I don't know, but after 315 I don't know, but after 315 I don't know, I don't know, I don't know, I don't know, I don't know, I don't know, I don't know....

2023-10-29

Honey bean bread

Put all the main ingredients except the butter in the bread maker and start the first baking process.
At the end of ...

2023-10-29

Pumpkin flower bread

Two of my friends suddenly said that they hadn't eaten my pumpkin bread for a long time, it was delicious, and then I remembered that I hadn't done it for a long time, so the next day I bought a big sliced pumpkin, this time not a pumpkin toast, but a shaped one, made in the shape of a flower, the picture really didn't work, because I put more pumpkin filling, it was so yellow, it was so delicious!...

2023-10-29

Chinese bean sandwiches

I like to make bread using the Chinese method, the internal organization of the relatively direct bread is more delicate and fluffy, and it is still soft after two days of storage, this square is seen in the meditation lotus, I reduced the sugar oil content slightly.It's stuffed with soy sauce, and the kids love it!...

2023-10-29

Strawberry toast

This hand-crafted toaster to help make the strawberry toast is also delicious.The strawberry sauce is also self-cooked, thick and sweet, wrapped in toast, both adding flavor and making the toast look very good. ...

2023-10-29

Rose of the Earth

This toast is a super soft, light cream addition that takes the flavor of the bread to the next level, and it's definitely not a bread to be missed....

2023-10-29


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