Ever since I learned to make bread, I've always wanted to make bread. I used to make Hokkaido milk toast, but I rarely make Chinese bread, mostly by direct method.This time I used the original recipe of my mother-in-law, and the toast was really famous, the milk smelled good, I made two, my mother and my mother-in-law each sent one. ...

2023-10-29

It's my first book, haha.It tastes good. ...

2023-10-29

Putting materials other than butter and sugar powder in the packaging machine
Yeast into the automatic feeding area<...

2023-10-29

Put all the ingredients into the bread maker in the order of liquid to powder, and start the standard bread with one cli...

2023-10-29

All the main ingredients except butter are put in the wrapping machine, and the dough is put in the butter for 12 minute...

2023-10-29

The square is a toast group work arranged by Kim Dawan in the early days, this toast square that once flourished on the web must have its reason, to become a classic must have a classic reason.I don't know why it's called Hong Kong toast, but I can responsibly say that this bread is really, really good, and it's really, really rare. ...

2023-10-29

Can I say that every time I make bread, I feel frustrated? The whole family doesn't like bread, the son is very hardworking this time, but he went with salad dressing and crispy intestines, he said: "Mom, I've had enough, give it to you"....

2023-10-29

The dough is mixed with warm water, all the ingredients except the butter are placed in a bowl, the dough is mixed, the ...

2023-10-29

The ingredients are prepared according to the recipe, the butter is melted to room temperature, the yeast is watered at ...

2023-10-29

This bread was so much fun, my husband asked me if I could put it on top of the emperor, and I didn't think that bread could be used as a prop besides food.So that's the fun of baking, what it looks like, what the materials are, it's up to you.The material has been modified, replacing the black sesame seeds with white sesame seeds, and adding meatballs.Eat at home, I'm the master of my bread!...

2023-10-29

Water, eggs, corn oil, red sugar and table salt are placed in the bread maker's bucket.
Add flour, milk powder and y...

2023-10-29

In fact, bread has always been my weakness, because there is no patience such as glove membrane, this time it is after a second bread maker kneading process, finally a complete glove membrane appears, the taste is also more delicate, in winter it can be fermented for a long time, and the water absorption of each flour is different, so when considering each square, you can properly add water and water, see if the flour is sticky. ...

2023-10-29