Simple shaping, so you don't need a mold to make lovely bread.The golden color of the pumpkin makes the color of the bread more beautiful.If you like it, you can like it and collect it for me. Oh, baking 15 needs everyone's support, thank you!...

2023-10-29

If you don't usually like to eat coarse grains, then make an oatmeal, make a oatmeal with rye or whole wheat, the bread is both soft and full of grains, nutritious and good to eat.You can add leftover beans or refined milk to your home-cooked meals for a fuller taste. ...

2023-10-29

The first time I made a loaf of bread was a year ago. The first loaf of bread made according to the recipe of the bread machine tape was given the highest rating by my husband. He said that the baked dough tasted really good....

2023-10-29

When I first saw this bread, I was overwhelmed by its beauty, and when this small bread rose in the baking world, I found out that its original name was Korean baked bread, and later it was baked and baked and immediately changed its name to: crisp bottom small bread.The bottom is crispy because a layer of butter is applied to the bottom of the pan when it is baked, and the bottom is crispy when it is baked.But its appearance is not as ordinary as its name, its appearance is gorgeous, its interior is soft and delic...

2023-10-29

Since I became a special correspondent for Blueberry Food in Pyongyang, I have always loved the blueberries of the Lijiang Plateau, the blueberry fruits with the taste of the sun of the plateau, how to eat them is delicious; fresh fruit, frozen fruit, dried fruit is my favorite.Continuing my journey of blueberry dried eggs, homemade recipes, homemade blueberry dried eggs, homemade sugared orange peels, homemade farmers making whole wheat flour, healthy staples....

2023-10-29

Shred the walnuts, boil the raisins (or the rum) until the soft, dried water is ready.
The dough is kneaded with oil...

2023-10-29

The Nordic countries have relatively low annual average temperatures and very cold winter climates due to their geographical location.As a result, the people who live there consume much more calories in their diet than in France and Italy.I rarely make food there because of the high calories.Now that it's winter, why don't you try making a toast that's very common in Denmark for everyone, and let your friends know about the calories in these breads, and have a choice when you buy them.Maybe you're not allowed to do...

2023-10-29

After mixing A (high starch powder 200 grams, low starch flour 40 grams, milk powder 5 grams, sugar 18 grams, salt 3 gra...

2023-10-29

Today, Mr. Pumpkin met Miss Honeybees, became a good word, Pumpkin Honeybees Bread! The finished dough mixed with pumpkin paste is very beautiful, like wearing a golden coat, the top of the cross seems to be smiling, pleasing to the eye! I looked at it, I didn't like it, suddenly I thought it was like peaches, yes, it's true!...

2023-10-29

Mix the whole flour, fine sugar, salt, yeast and water and stir into a smooth dough
Add butter and continue stirring...

2023-10-29

After the corn kernels have dried, the water is wiped dry with a kitchen towel and then mixed with other materials.
...

2023-10-29

All the ingredients, except the butter, are mixed together into a dough, and after 15 minutes it is put into the butter,...

2023-10-29