All other ingredients, except chestnut paste and butter, are put into the packing machine, selected once for the dough p...

2023-10-29

This bread is not only delicious, it has a nice name, it's filled with cream, it's cold, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious....

2023-10-29

It's a very healthy bread, and it tastes good and it tastes good.I don't have a picture of the process, so let's see.The steps are the same as other breads, simple....

2023-10-29

Every time I make a coconut-filled bread, the two members of the family only have a symbolic taste, and today this small coconut-filled bread with cranberries seems to be a little reluctant to taste, but I can't wait for another one when I take the picture...."...

2023-10-29

The bread with the almond slices is not only delicious, but it's also very colorful. Haha! Who called me the appearance association? This package, even without the almond slices, is quite beautiful. Not to mention the taste, a soft sister!...

2023-10-29

The packages are packed in the breakfast, there's a bread machine, hurry up, just take some time!...

2023-10-29

This bread can be said to be the sister flower of cheese wrapping.It goes without saying that the cheese package is loved by everyone, this Mr. Softheart bread is also from the garden cake house, very good to eat, it is softheart that the cake is stuck in the middle of the bread, and the cream cassava sauce and peach seeds are very good to eat. ...

2023-10-29

The post-oil method involves kneading the dough until it is fully expanded and fermenting it at room temperature to 2 to...

2023-10-29

The pound cake, although not as soft as the sponge cake and the wind cake, is also a great afternoon tea with a cup of aromatic black coffee.The biggest feature of the pound cake is that when it is baked, the top cracks in the middle. ...

2023-10-29

The square comes from love and freedom. ...

2023-10-29

The main raw material is spare.
Black gallon reserve.
All materials (except butter and black gallons) are poured...

2023-10-29

In the past, bread was made by: first removing material other than butter, first kneading it into a smooth dough, then putting it in softened butter, until the membrane expands; baking it, naturally, will think of changes, learn more methods; so this time it is used: butter and other materials, put together in a barrel and face, and then knock out the membrane method; everyone feels that as long as they know the dough, master the good method, they can also make a good and soft bread....

2023-10-29