The cheese is softened with a hand-held scrambler until it is soft.
Add milk and stir thoroughly and evenly (this is...

2023-10-29

I don't know if it's the wrong way to open it, or if it's the wrong brand, or if it's the wrong way to open it, or if it's the wrong way to open it, or if it's the wrong way to open it, or if it's the wrong way to open it, or if it's the wrong way to open it, or if it's the wrong way to open it, or if it's the wrong way to open it....

2023-10-29

Now it's been a few days without making a little cake, it's a bit of an itchy rhythm, it's not rolled again, it's rolled twice, the second time it's a little better, the first time it's mainly the oven's heating that doesn't shine evenly on the bottom of the cake roll, it also makes me notice the difference between the paper and the paper, the small harvest is very happy!I think it's this multiple taste that makes the little guy fall in love with meatloaf again, give the kid a small snack, a piece for breakfast, it...

2023-10-29

All the materials
The eggs are separated in two basins without water or oil.
Add 10 grams of white sugar, corn o...

2023-10-29

Preparing the dates
After the de-nuclearization, cut it a little.
Pour the dates into the pot and wait for the w...

2023-10-29

Borrow this cake to make fun of the weather in Fuzhou. Ha! It's been said that the last few days the house has basically entered the summer mode, cold air and ice cream have come on; turn around, these two days, the heater has been turned on again...!Later, they had a daughter named Spring Cold and a son named Warm Winter.Since then, the people of Fuzhou have lived happily ever after, wearing their clothes in disarray... This cake is hot to eat, has a stronger flavor, and if there is any leftover heat, it will expr...

2023-10-29

Oreo biscuits are put in a preservative bag.
Oreo biscuits without the white part in the middle) crushed with a doug...

2023-10-29

This cake is not difficult in general, and does not require an oven, but it is very difficult to make it whole.The same step repeatedly repeatedly repeatedly, it takes a lot of patience oh! I would have been unable to accept the taste of durian, but after making this cake, it was as if it was also smoked, but I felt that the smell of durian was still good, it was a defeat for myself!...

2023-10-29

The cherry blossoms, when they bloom, are so enthusiastic, elegant and pure, and when they fall, they are so gentle and gentle, and when they fall, they are so gentle and gentle, and when they fall, they are so gentle and gentle.Salted cherry blossoms are cherry blossoms that have to be changed repeatedly in the middle of boiling, boiling too little time will have a faint salty taste, and you can't use hot water bubbles, hot water bubbles will fade the color of the cherry blossoms, so be sure to remember to boil in...

2023-10-29

It's an honor to have this trial, and first of all, thank you for your care.Thank you for the opportunity to test this specialty food store.This sugar ginger juice takes the natural flavor of ginger, maintains the ginger nature but reduces the spiciness, has both nutritional health and spicy taste, tastes, the authenticity of ginger is strong, is eating ginger suitable for taste, magical and mysterious.The moment I opened the lid, I wondered if my nose was smelling something wrong, a very thick ginger flavor instea...

2023-10-29

It's a thin cake roll with some matcha powder added to add a different flavor, but the matcha doesn't look green, which is a bit of a pity.The strawberry roll in it, which shows up on the slice like the same red eye, combines with the cream and the cake body, giving rise to some fun. ...

2023-10-29

This cake roll is made by adding a little red cake flour, two tablespoons of it, you can't feel the change in taste, but it makes the ordinary cake roll more beautiful, the first time to make such a satisfying cake roll, good luck!...

2023-10-29