Fruit cakes

The butter is heated to melt and the fine sugar is added in batches and stirred evenly in one direction.
Mix evenly ...

2023-10-29

Cinnamon cookies

Preparation of materials
Butter softening at room temperature
Add sugar powder, spread, butter after spread to t...

2023-10-29

Cranberry cookies, one hit at a time

The first time you make a cookie, it's a success, and a good recipe is a must. ...

2023-10-29

New Year's super popular - small cookies with gingerbread

On New Year's Eve in the United States, people make a lot of gingerbread gingerbread cookies, and the traditional way of decorating gingerbread cookies with friends is to add honey, and this time I'm going to introduce you to the process of honey so that you can make the most authentic gingerbread cookies....

2023-10-29

The cranberry cookie

Butter softening at room temperature
(Now in winter I use waterproof heating softener, preferably room temperature s...

2023-10-29

Chocolate nuts and biscuits

The invincible chocolate control, the uninterrupted continuation of winter energy, the reference of the gentleman's recipe, increased the amount of peanut butter.The strong peanut flavor, the sweet chocolate, love it and try it, you won't be disappointed. ...

2023-10-29

Cranberry cookies

Recently, I've been enjoying the sour, sweet, and sour cranberry biscuits, which are simple and easy to make, and they're the beginning of baking, and they're so sour and crispy that children love to eat them....

2023-10-29

Cranberry cookies

...

2023-10-29

Low sugar meat biscuits, zero base

It is suitable for the use of raw materials, fine sugar is ground in a cooking machine into sugar powder, low powder is ...

2023-10-29

Tea and sugar cream cookies

Butter containers, waterproof softening
Add the powdered sugar and stir until there are no grains of sand, add the e...

2023-10-29

Small biscuits with milk

A must-have for traveling...

2023-10-29

Meat and shrimp

The last time I saw a hot roast, there was this little biscuit made according to the original author's recipe, the outer skin is slightly dry, the meat is not well sealed, and the meat is eaten only a little, the outer skin is a little too sweet. ...

2023-10-29


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