On this winter afternoon, it was raining heavily outside.The cold, humid weather makes you feel very cold, very cold.A cup of hot flower tea, two small cakes, feel your body warm up......

2023-10-29

Milk yellow bag, also known as grandmother's bag, is a very traditional dessert.It's hot, it's white, it's fat, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot.My family loves to bring stuffed bread, so I put it in the oven, put it in the oven, put it in the oven, put it in the oven, put it in the oven, put it in the oven, put it in the oven.When making the bread, a small heart-shaped coat was deliberately added to the bread, representing the strong love for the family, such a heart-shaped milk-yellow ba...

2023-10-29

Preparing the raw materials
Bacon, cheese, butter, and slices
Butter is added to a low-salt sugar bubble powder ...

2023-10-29

Many people know that black sesame is rich in nutrients, but they don't know that black sesame only breaks down the walls and its nutrients are fully absorbed by the body.So when I made this black sesame meal package, I used a Visme breaker to grind the cooked black sesame into a powder, and not only did it taste good, but it was also more nutritious, and its nutrients were more easily digested and absorbed. ...

2023-10-29

The soy sauce is placed in a preservative bag, cooked evenly as shown, and stored in the refrigerator.
Start an addi...

2023-10-29

Butter roll, a very elegant bread, almost every baker has made it, I love this square, this square I also used to make Christmas bread, it tastes very good. ...

2023-10-29

Recently, I've been eating whole-wheat cakes and bread, and the smell of natural purity really makes you want to eat them.Before making this cake, I was thinking of adding some coarse grains to the cake dough, but when I looked around, I found that the whole wheat flour, black wheat flour, wheat flour, etc. were all gone.I was going to do it all with wheat flour, but I suddenly thought of the Visme full-nutrient wall-breaking cooking machine I got in the previous episode.It's said to be very powerful, so use it to ...

2023-10-29

I went to the supermarket on Sunday and bought a big pumpkin, cooked some porridge and had a lot left over, just to make bread today, so I added pumpkin paste.Without adding a drop of water to the dough, the resulting bread is not only full of pumpkin flavor, but also golden yellow in color, very eye-pleasing. ...

2023-10-29

At Christmas, in order to make the Christmas socks a little louder, I hurriedly made a few doughnuts and hid them before my daughter came home, put them in the evening, and gave the rest to other children, and the next day we all received the doughnuts from Santa Claus, and almost all the children ate them for breakfast, and agreed that the doughnuts from Santa Claus were very delicious!In fact, I was in a hurry that day, the doughnuts weren't very round, and then the chocolate on top didn't dry completely, the fin...

2023-10-29

I'm so tired of eating the cream that's left over from the cake that I can't bear to throw it away.It's like making bread.Wilton's pink pigment is added to the cream, and the resulting packaging is also soft and delicate.It's called cherry cream because it's the color of cherry blossoms....

2023-10-29

The dough is mixed with oil and kneaded until it expands.
Fermentation at room temperature up to twice
After fer...

2023-10-29

It's hard to find smoked cheese, once you want to replace it with pine nuts, don't you just add a decoration, sprinkle something or don't sprinkle it? Later, think about tomato sauce, think about parsley, maybe even a little bit more cheese.Finally, at the end, I sneaked out of the refrigerator and pulled out a little bit of the unwrapped masurilla and sprinkled it on the surface.Forget about the pine nuts, the strong smell of milk.Although the masurilla is completely baked and served on the dough, unlike the smoke...

2023-10-29