After learning to knit the braid, there is room for self-improvement, this cake requires more strict requirements for the fermentation process of the bread and the proportion of moisture, if it is too soft, it cannot be shaped, causing the braid to collapse, so more practice is needed. ...

2023-10-29

A few days ago, I made some meatloaf, although it was made by hand, there was no baking machine or it was sold outdoors, but it was healthier, and it was good to make some small meals with these meatloafs. ...

2023-10-29

All ingredients are placed in the wrapping machine, except for the rolled egg yolk and corn oil, and the process is star...

2023-10-29

Mixing of intermediate materials
Stir until the dough begins to expand, not until it expands completely.
Ferment...

2023-10-29

To make bread, you have to try this one, it's very tasty, the crispy bottom with the smell of honey, my mother said: this bread is so tasty, what kind of cake is it, I'll make this bread later.I can see how much the family loves it.You should try it....

2023-10-29

It's always been my favorite flavor, so I make it all the time at home.From time to time, the coconut bread is shaped differently to avoid aesthetic fatigue.I like to roll this new shape, a fat one lying in the grill, waiting for me under my claws. ...

2023-10-29

Sunlight tomato bread, the original recipe comes from the making of bread from yeast thinking.The classification of this book is different from the general bread book, which is classified according to the type of yeast.For example, bread made with micro-yeast bacteria for a long time, bread made with yeast bacteria for general fermentation, high-quality bread made with yeast bacteria, bread made with old dough, bread made with natural yeast species, etc.The classification is interesting, the presentation is detaile...

2023-10-29

In the cold winter, make some bread, have breakfast, have dinner, eat your own warm stomach, give your family warm food. ...

2023-10-29

When I was a kid, the bread I ate the most was this kind of coconut-flavored bread, remember that there would be an old-fashioned bakery near the elementary school, every time since then, that bread smell oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh...

2023-10-29

Some time ago, I bought a packet of cheese, and I was going to make it for breakfast, and I tried to make sandwiches with it, and I tried it a few times, and every time the kids ate it, they took it out and said they didn't like it.He didn't like to eat it directly, so he had to figure out a way to change the pattern to eliminate it, so he put it in the mixture and made it into bread....

2023-10-29

It's an easy-to-make, spicy, delicious little bread that I personally love....

2023-10-29

In fact, the number of times I've made bread is relatively small, but so far I've had some experience and feelings, and I'll briefly introduce you to my classmates later, bread masters don't make bricks. I think making bread should be one of the hardest things in baking...This time the mixture worked well, soon the mixture was in a satisfactory state of excretion, and then see the final baking effect, it felt good too ~ very silky state, soft and soft taste is also very good ~ ingredients: high starch flour 200g, m...

2023-10-29