I'm going to get married, I'm going to be a sister, I'm going to wear a beautiful dress, I'm going to show off my body, I'm going to lose weight from now on, high-fiber coarse grains are definitely the first choice, I just have a bunch of purple potatoes from a good friend at home, so this healthy and colorful soft cake is born. ...

2023-10-29

In fact, it's usually made with peaches and cucumbers, but the process is a bit complicated, so I chose a simpler, pure peach paste.The sauce made from Taiwanese peaches is sour and sweet, but it can also be made from jelly. ...

2023-10-29

Eggs are good, powder is good, butter is good, milk and sugar are good.
Cut small pieces of butter into a small fire...

2023-10-29

After softening the butter at room temperature, add the sugar powder and stir the fine sugar evenly.
The butter is t...

2023-10-29

Butter and chocolate dissolved mixture
When it's not hot, add sugar and stir evenly.
Add the eggs and stir evenl...

2023-10-29

You're a square, but he's a six-inch, and I'm an eight-inch.I really don't like the taste of cinnamon powder, so I just don't put it in, my friends can put it in, about 2 ml....

2023-10-29

In addition to being added to cakes, it is also delicious to add to bread....

2023-10-29

After making the dough, I was trying to figure out what shape to make, and I happened to see a child eating it with an ice cube, and I immediately remembered the breadcrumbs from Sister Liberty's book, and I made breadcrumbs. ...

2023-10-29

This plum pie is made in the afternoon, flavored with cassava sauce.Looking at beautiful flowers makes you happy, life is like food, as long as you pay attention, you will have a beautiful harvest. ...

2023-10-29

Digested biscuits are packed in preservative bags and crushed into biscuits with noodle sticks
Waterproofing of butt...

2023-10-29

Separate the egg whites and then put the egg yolks together with the buttermilk (to prevent the egg from coagulating)

2023-10-29

This cake is very simple in appearance and very simple in practice, and it's one of my favorite cakes.It's like a pound cake, and it tastes like something between a pound cake and a sponge cake.It contains less fat than pound cake, and does not require foaming to powder, but rather uses butter and protein cream.Add the lemon peel and the whole blueberry, and add a few drops of freshly squeezed sweetness. ...

2023-10-29