I had a whole wheat bread flour at home that I had exchanged for points, I hadn't opened it, I hadn't used the usual high flour before, I thought about this whole wheat flour, I thought about it, I thought it should go well with raisins, so I tried it once.It's a little rough for the relatively general taste of sweet bread, but it's the kind that suits delicate tastes.Ingredients: whole wheat flour 280 g, yeast 3 g, salt 3 g, refined sugar 33 g, milk 171 g, butter 28 g, raisins 90 g...

2023-10-29

After mixing all the ingredients of the main ingredient together, cover it with a preservative film for fermentation.

2023-10-29

The main ingredient, except for the butter, is poured into the bread maker's stirring bucket, the kneading process is st...

2023-10-29

The bread part of this bread can be used for milk toast, bean sandwich bread, ham liver bread, meatloaf bread, etc.As soon as you learn how to make bread, what kind of bread do you make? Isn't the bread made by hand? The last thing I made was a small meal pack of 30 grams of flour plus 9 grams of soy sauce, you can adjust the amount, double the square and you can make a toast of about 450 grams....

2023-10-29

The baby likes to eat noodles, and I'm the one who changes the color every day. ...

2023-10-29

I've always loved the fragrance of coconut, but this time I'm making a coconut stew with soup, and the bread is very soft and delicious!...

2023-10-29

This is a loaf of bread made in China.The secondary fermentation method refers to the method of passing through the secondary fermentation stage in the production process.The secondary fermentation method makes the dough's effect and characteristics more mature due to the longer fermentation.After mixing the dough, the dough is refrigerated for 17 hours, then mixed into the main dough, and then the dough is mixed again, and the dough is mixed again, and the dough is mixed again, and the dough is mixed again, and th...

2023-10-29

After washing, the sesame is steamed in a high-pressure pot for twenty minutes, then dried in the sun; repeat two or thr...

2023-10-29

The last bit of high-quality flour is used to make Mr. Meng's orange bread rolls.There are no oranges at this time of the year, but the sugared orange pudding has been saved for a long time.Replace the orange juice with white water, remove the orange peel, maybe it doesn't taste as strong as Teacher Meng's, but it's also full of orange.Although the size of the head is somewhat uneven, the taste of the head is quite satisfactory.People who don't think about eating bread, but don't want to try new varieties, don't un...

2023-10-29

In the afternoon sunshine, with a hint of laziness and coziness, compact life, busy work, at this moment, I just want to calm down to make a fragrant snack for the family to replenish energy, then, brew a cup of aromatic coffee, bathe in the warm sunshine, make people feel happy and warm. ...

2023-10-29

This is a Viennese-style cookie.The butter and sugar powder are mixed and carefully spread until the butter is fluffy, soft, and airy, making the taste lighter.Another characteristic is that the flour produces an attractive aroma after a long time of baking at low temperatures, the aroma is incredible, this biscuit with jam can be described as a mixture. ...

2023-10-29

I've always loved the taste of red sugar, and the nuts, especially walnuts and Hawaiian fruit, today this little biscuit is suitable as an afternoon tea dessert, but the thick butter aroma is mixed with the aroma of red sugar, the entrance is full of walnuts, satisfying!...

2023-10-29