It's been two years since I bought a bread maker at home, and I haven't made it a few times, because the bread I make is always hard, or wet, like a cake, and when I make it on the National Day, I forget the selection process and go to lunch, and the bread comes out on its own, so I didn't follow the standard procedure, I baked it directly, the result was very successful, and the bread organization was very delicate. ...

2023-10-29

Since I've been feeding natural yeast, I've had to do my homework every week, and this week I'm going to make four black sesame sticks, and I'm going to make two of them, and I'm going to make the rest of the pizza, which is great.Despite the addition of sesame seeds, the whole dough is still full and round after baking and fermenting; in contrast, the cut of the stick tissue with Teff powder is more flat. ...

2023-10-29

I like to eat strawberries, so today I tried to make strawberry bread, and it tasted really good, and it tasted a little bit like eating strawberries.The taste of strawberries is strong. ...

2023-10-29

I like to eat strawberries, so today I tried to make strawberry bread, and it tasted really good, and it tasted a little bit like eating strawberries.The taste of strawberries is strong. ...

2023-10-29

A few days ago, I made a bottle of strawberry sauce, which I used to make bread yesterday, and the kids loved it!Sweet strawberry sauce and bread together is a great combination, it kills my kids' taste buds! And the bread is made with light cream, so the bread is softer and better to eat, it's worth a try!...

2023-10-29

I've been baking for about a year now, and I'm getting more and more interested in baking....

2023-10-29

Vee likes to cook all kinds of food for him, and he likes to participate in my cooking, and he likes to help me with my cooking, and Vee is very interested in fresh things, and he always talks about it in front of the other kids....

2023-10-29

I've made bread many times without success, and it's perfect for elementary school students like me, because milk ferments faster when it's heated.Try not to add other flavoring and coloring powders, household items, eat healthy and nutritious, we are just ordinary housewives, don't blindly pursue beauty.In addition, the yeast should not be in direct contact with salt or sugar to prevent it from fermenting, so mix the salt and sugar with the flour and pour it into the yeast. ...

2023-10-29

In the spring, as the weather warms up and fermentation becomes easier, this season is the best time to make bread.Now, it's becoming more and more popular to make bread with a one-button bread maker, all the ingredients are ready, give it to the bread maker, the dry housework does the housework, the rest rests, whenever you hear the bread maker chirping, take out the bread and everything is ok!I'd like to share with you a useful recipe: black sesame powdered tofu.A lot of people have made black sesame toast, with ...

2023-10-29

The ingredients in the recipe make a total of 20 small loaves of bread, and it feels like this loaf of bread is perfect for breakfast, each loaf has a small loaf of bread, and it tastes soft and sticky and has a fleshy aroma, which is perfect for breakfast. ...

2023-10-29

Like the legal stick, the shabada is a basic-looking but difficult-to-make bread.In addition to requiring a thin crust and a rich taste of internal tissue, its biggest characteristic is that the internal holes are very large and irregular.This bread dough is very rare because of its high water content! It is important to have experience in the technique, be sure to knead the dough as little as possible, by folding the dough to increase strength.This Shabada, although far from perfect, has a lot of room for improvem...

2023-10-29

First, preheat the furnace to 180 degrees.
Use a hand-blended blender to blend butter and fine sugar until soft and ...

2023-10-29