Roasted potato pie

Sweet potatoes are well-drained.
Add flour and sugar to the mashed potatoes without sticking.
Cut into large sli...

2023-10-29

It's like a chocolate cookie.

I've always liked to eat a lot of things, and one day I saw the recipe for chicken, so I made one of my own, with a little bit of modification....

2023-10-29

Cranberry cookies

A cookie made for my mother, wishing my mother good health! Happy holidays! Happy Mother's Day to my sisters! Always as beautiful as flowers! This recipe makes cranberry cookies especially crunchy, sour, sour and sweet. ...

2023-10-29

Egg and sesame biscuits

This biscuit is the second baked in the oven after my non-biscuit biscuit, this time I mainly wanted to make it for my mother-in-law, they all said that the old man was a child, so I made a small biscuit in the shape of an animal, the recipe was already mixed, baked and brought to my mother-in-law's house, I followed them to ask how to eat, they all said it was good, the same as the one I bought, doubled my confidence as a newbie....

2023-10-29

Cranberry biscuits - artisanal biscuits made with butter - easy to make

The butter is softened at room temperature to a state of gently pressing the pit with a finger, for the convenience of s...

2023-10-29

Cranberry cookies

Butter softened at room temperature, stirred
Add the sugar powder three times, stir until white, add the eggs, and c...

2023-10-29

Grapefruit cookies

There's a lot of raisins in the house, and it's easy to eat, according to this cranberry cookie....

2023-10-29

Happy birthday to you.

First, add 400 g of white sugar, 320 g of pork fat, 6 g of baking soda, 6 g of baking soda, 6 g of baking soda, and mix ...

2023-10-29

Nestle milk is used to make multi-flavored milk biscuits

Recently, there was no time to cook for the baby in the busy store, so after opening the bottle of milk and putting it in the fridge for a long time, I was afraid that it would spoil, so I found a recipe that could be consumed quickly to make biscuits....

2023-10-29

Traditional peeled cherry pie

The cherry season, oh, last time I made cherry jam, I made some cherry jam, there's a lot of cherry jam left.It's been a long time, and I'm afraid it's not going to be good, so I made this cherry pie, and it just ran out.This cherry pie is not the same as the previous ones.It used to be made of a thousand layers of leather, layers of leather crispy.The cherry fruit filling has a higher water content, while the peel is less water-absorbing and is not easily softened by the cherry fruit filling.The pie is crispy and ...

2023-10-29

Maple leaf hand-painted cake roll

This time in Bavaria, I added some rum to give me some unexpected surprises, the aroma of the pumpkin is not hidden, it's a little more sweet, a little less sweet, I like to bring a little surprise to me, so that I can have more combinations and combinations in future productions, and also give me the courage to keep trying. ...

2023-10-29

It's called cranberry sauce.

15 grams of beetroot, soaked in 210 grams of clear water, crushed in a cooking machine, filtered out of the juice for ba...

2023-10-29


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