Corn on the cob

Every time I see a new mold on the market, my heart itches, there's a little claw that scratches you every day, when you buy it back, everything returns to normal, it won't be long before the kitchen is full of all kinds of molds, it's inevitable that the family or someone will say a few words, I'm no exception, but my restraint, hey, I can't go anywhere, there are actually many tools or utensils in the kitchen, not fully used by the relatives, I, this time I used a stainless steel pipe to cook in the lunch dining ...

2023-10-29

Flower petals

Flower petals, a traditional delicacy, are named after their petal-like shape.It has a crispy taste and is filled with a sweet and smooth flavor, which is very popular with everyone. ...

2023-10-29

Moose cake

It's brewed, it's romantic, it's good to eat....

2023-10-29

Carrot cheese cake with carrot cream sauce

Let's start with the collection of materials.
First make carrot cream sauce ingredients: sugar 70g 30ml water, soft ...

2023-10-29

The cranberry biscuit

Snacks for the little girl at home...

2023-10-29


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