This square was learned from making bread with love and freedom, and the master of freedom has always been my guiding light on the road to bread, haha....

2023-10-29

Christmas is coming, and the atmosphere is full of Christmas everywhere.Western festivals are becoming more popular in China.It's not my dream to make a Christmas tree cake....

2023-10-29

At the end of the two-sided process, the dough is kneaded to the expansion stage. ...

2023-10-29

In the cold weather in the morning, I want to eat something with calories and energy, even if it's just one person who made this mini pancake last night, my stomach is upset, I immediately said I'm hungry, but I can't give her something to eat....

2023-10-29

This cream roll is made directly, it's very simple to make, the cream roll I added meatloaf to, it's delicious to eat!...

2023-10-29

Bread barrels filled with water, milk powder, and eggs
Add salt, sugar, and butter at the corners.
In the pollin...

2023-10-29

First put the caramel liquid material in the milk pot, cook it over medium heat to caramel color, take 25 grams and pour...

2023-10-29

Eating cheese at home started with my daughter, who was only a year old at the time, and she was obsessed with cheese, even though she could eat a piece of cheese herself.A piece of cheese in a box is 2 kilos, it's easy to spoil if you don't eat it in a hurry, as long as you open a box, I'll finish it as soon as possible, I'll always try, synthesize my own taste and make adjustments. ...

2023-10-29

This one's bread is a word, soft! It's soft to eat the next day! This time I made tea nut soft European bread, I didn't expect it to be so successful!...

2023-10-29

Recently, I've been addicted to making toast with a bread maker, and today's toast is a big one, it's all crazy, the top of the toast is on top of the machine lid, the appearance is completely destroyed, although it looks a little ugly, but it doesn't taste, it's super soft, it doesn't taste like anything in the mouth, so as long as the taste is good, I think it can be ignored, the feeling is a little big, the next time it's reduced to 300 grams of flour, it shouldn't be the top.I've made this toast in the oven bef...

2023-10-29

The yeast ingredients are mixed evenly, covered with a preservative film, fermented at room temperature for one hour, th...

2023-10-29

I've recently fallen in love with cheese, so I'm going to make a series of cheese-related desserts.This bread will change the simple and easy-to-make, single-bite feel, add cheese, add fruit, and is a fairly scenic holiday bread. ...

2023-10-29