This bread, I've made five of them, basically zero failures.It takes 3 to 4 hours to make this, it's really time-consuming, it's fermented many times, it's kneaded until it expands.So I recommend that beginners use a bread maker to knead the dough, save some effort, I've been kneading the dough by hand, and here I'm sharing with you how to make this beautiful bread, so it takes a lot of time to make a bread, both in taste and shape, it's amazing! ...

2023-10-29

My favorite thing about baking is bread, and when the smell of bread spreads through the kitchen, it's the most enjoyable thing for me.This milk-based snack is made from thin-grained soybeans.The dish is soft and tasty, can be eaten alone or with jam, or even with salted meat sauce, and is easy to operate, and is more successful for beginners in baking. ...

2023-10-29

Recommend a simple hot dog bread, usually eaten with sweet and salty bread, this bread with pepper powder on the surface will be a surprise oh, does it look more appetizing? (by @ hardworking brother)...

2023-10-29

Pull the carrot, pull the carrot, pull the carrot, pull the carrot, pull the carrot, pull the carrot....

2023-10-29

All the bread materials are placed in the wrapping machine, and the dough is fermented until it is fully expanded, and t...

2023-10-29

Toast made from medium-sized seeds, although it takes a long time, after several fermentations, the moisture is fully absorbed, the taste is particularly soft, and the lacquer effect is very good. ...

2023-10-29

My son's favorite snack was made with only salad dressing, but he had to squeeze the tomatoes, so it was delicious!...

2023-10-29

Red sugar, rich in nutrientsSugar contains a magical sweetener that has a powerful detoxification effect, removing excess melanin from the epidermis, which plays a cosmetic role....

2023-10-29

Prepare the required materials;
Butter is melted at room temperature and served with sugar;
Add the herb and con...

2023-10-29

Happy Mother's Day to you...

2023-10-29

It's a cranberry margarita, and it's sour and sweet, and it's delicious.This improved version of Margaret is also suitable for beginners to try....

2023-10-29

The little guy especially likes to eat seaweed, and often when he goes to the supermarket, he doesn't forget to bring back a big bag..So this time I made this salty seaweed cookie, it tastes sweet, and sometimes it tastes good: 150 grams of low-fat flour, 75 grams of butter, 50 grams of egg yolk, 10 grams of fine sugar, 3 grams of salt, 3 grams of flour, 32 grams of seaweed meat....

2023-10-29