Teacher Meng's blueberry cheese is delicious.I didn't think about it when I had cheese, but I was moved when I didn't have cheese.It's a bit too much to ask for cheese for such a small amount, adapt it.The cheese and milk are all converted into yogurt.If you don't have blueberries, you can have cranberries.I didn't make any yogurt this year, so I bought it when I needed it.The yogurt on the market is sweeter, but it's always made with less sugar, and the yogurt's sweetness probably doesn't make the final cake sweet...

2023-10-29

I've always loved chestnut dessert, and in the fall I'll make some chestnut fillings and sugar water chestnuts, enough for the next two seasons.Sugar water chestnuts are stored in a sealed bottle in the refrigerator, so they can be stored for a long time and will not spoil, although the color is not as beautiful as the market, but it is safe to eat, and the taste and the strong smell of chestnuts are much better than buying.I like this book because it's all the same size, whether you're packing it for someone or ma...

2023-10-29

Grape juice with a moderate amount of brandy or rum, soaked overnight.
First, add water, eggs, sugar, and salt to th...

2023-10-29

Recently, there have been a lot of bread machines, and I especially like the rice bread model, which can be baked in two and a half hours, although it doesn't take long, but the taste of the bread is not bad at all.Because I've been eating rice pudding a lot lately, sometimes there's a little rice pudding left over, and I feel sorry for it, so I use it to make rice bread, and then there's egg yolk, and I use all the egg yolk, and the bread comes out very big, but I feel the taste of the egg yolk is a little heavy, ...

2023-10-29

Put all the ingredients except the purple rice in the bread bowl.
Select the purple rice bread mode and turn on the ...

2023-10-29

It's a direct method of rubbing your face....

2023-10-29

Peel and slice the pumpkin;
Put it in a steamer and steam it separately;
Squeeze the excess water with a spoon, ...

2023-10-29

After the rain, the weather was unusually fresh, the cracks between the curtains seemed to be still white, turn around and continue to sleep with a small pillow, don't be in a hurry to get up, the red and red sun hasn't yet shone warmly, give the world a piece of orange and red! Yesterday I was really tired, I walked a hundred and ten kilometers, a winding and winding road!Now it's customary to make it in a small amount of time, because the taste of the bread is more vivid. ...

2023-10-29

Put all the dough materials except the butter in the stirring pot in order (first the liquid, then the salt and sugar, t...

2023-10-29

All the main ingredients are first liquid and then solid in a sequence in the packaging machine, using the automatic fer...

2023-10-29

When I see all kinds of bread in the beautiful West Point stores today, I still miss the simplest old-fashioned bread I ate as a child.This bread uses the method of first making the old face, then adding it to the main dough to make a fragrant old-fashioned bread, eaten in the mouth, with endless flavor. ...

2023-10-29

Since I started playing with natural yeast, I've been playing with all kinds of European bags.This legal stick comes from a Texas farmer, Teff is an Ethiopian (African-born) eyebrow-painting, ground powder with a strong nutty aroma, commonly used in the famous local injera cake, which is now a new favorite of North American coarse grain enthusiasts.I love the nutritional value of coarse grains, but I can't resist the sweet taste of them.So in addition to using it to make sticks, it's also used to bake pizzas.But te...

2023-10-29