Preparation materials: protein egg yolk separation, low flour, wheat flour mixed with sieve.
Put the milk, the butte...

2023-10-29

Separate the egg yolk in a clean container
Add 25 grams of fine sugar to the egg yolk, and then add the sesame oil t...

2023-10-29

If the protein is not used up, it can be stored directly in the freezer (or preferably as soon as possible).When you make a cake, there's always protein left over, and if you accumulate four of them, you can make an angel cake.This chocolate-flavored cake tastes quite strong, but it's not, as soon as it's baked a little cold, it's taken away.It doesn't have any added fat, it's tough, it's delicious.(Many thanks to my baking enlightenment teacher)...

2023-10-29

In fact, I wanted to make it taste like matcha, but it tastes like matcha and honeybees...However, the existing matcha powder at home was not good enough, and the color of the baked tea would be dark, so we ended up using cocoa powder to make it cocoa-flavored, which also goes well with honeybees..Ingredients: cake: 5 eggs (with skin weighing about 55 g/piece), 72 g of refined sugar, 60 g of low-fat flour, 10 g of cocoa powder, 32 g of corn oil, 32 g of milk Decorations: 100 g of soft cream, 10 g of sugar powder, a...

2023-10-29

The egg yolk is separated, the low powder and the salt are mixed evenly and sifted twice.
The oven is preheated at 1...

2023-10-29

Let's make a finger cookie first, with protein and sugar until it's hard and frothy.
Add sugar to the egg yolk, stir...

2023-10-29

Egg yolk proteins are separated and placed in waterless and oilless containers.
Stir the egg yolk for a few minutes,...

2023-10-29

This cake is sweet and soft, it doesn't have much flavor. ...

2023-10-29

In this hot weather, it's best to have a refreshing and popular tiramisu!...

2023-10-29

A few days ago I made salted cherry blossoms, a lot of people asked what salted cherry blossoms can do, well, of course it's a little bit of heart-shaped delicacies....

2023-10-29

Making this cake is derived from making ice cream with four eggs left.Angel cake is a cake that doesn't use butter and fat, it tastes tough, a lot of people don't like to eat it, in fact, if you don't mind the trouble, we can add some ingredients like lemon, chocolate, honey, red beans to enrich the taste, you will find it delicious, and, angel cake is relatively simple to make, the ingredients are few, the biggest benefit is that the calories are very low. ...

2023-10-29

The following steps mention some small details, hopefully it will help us all, let's learn together and progress together!...

2023-10-29