At the end of October and the beginning of November, it's the season for the sale of pomegranates, and it's one of my favorite things to do with pomegranates.Because I love the clear smell of oranges, and I just looked at a West Point magazine in my country and abroad a while ago, and I hadn't seen the above recipe before, so I couldn't help but try it myself for a while, and it felt really good to eat a lot: the taste is light, the smell is charming. ...

2023-10-29

When I found out that I had gotten the couss cooker, I couldn't believe that the pie would fall on my head! I looked at it over and over and over again, verifying it, until I was sure that I could hardly sleep that night. I was excited, I was looking forward to the arrival of the couss cooker.I'm sorry! The first time I did it, my hair was bad, so I didn't do the test report, today I did it for the second time, peanut butter and yogurt pound cake, just done, the smell of the house attracts the stomach of people - i...

2023-10-29

I used old yogurt to make cream cheese, and the soft cream was about to expire, so I found a recipe for a caramel banana tower! Bananas and caramel go well together!...

2023-10-29

Butter softened with sugar
All the eggs are stirred.
Add coconut flour to the mixture and then add milk to the m...

2023-10-29

Soft, sweet little bread, full of milk.Eat your own delicious and lovely bread, feel satisfied! Eat three in one breath, the steps are simple, as long as you are patient, dedicate to your lover and baby, the sweet feeling of happiness...

2023-10-29

This time I made it myself, it's really fulfilling, even those who don't like bread are addicted, steal it and have fun....

2023-10-29

The most legendary Michel bread, known for its origins in Mont Saint-Michel, France, uses traditional French processes, selects the world's top ingredients, and combines hundreds of years of natural yeast strains to form the unique charm of Michel bread. ...

2023-10-29

This is a recipe that was shared selflessly by the head chef of the original Ma Shanchu family, and no one in the baking circle knows about it.No oil, no sugar, the most important thing is not to stir! not to stir! not to stir!!! then do it once, it's really easy to operate, zero failures oh~~ the amount of the formula is very large, the household oven can't handle it, this is a miniature version, my 43L oven, this portion is just right ⁇ A very meaningful piece of bread, dedicated to my dearest Daddy!...

2023-10-29

All materials (except butter) are poured into the packaging machine in the order determined by the liquid.
When putt...

2023-10-29

It is a golden-yellow granular, rich in vitamin E, B1 and protein, has a very high nutritional value, and eating a lot of it is also very nutritious for the body....

2023-10-29

The first step can be done in about 30 quantities of butter and sugar powder mixed evenly without spreading
The seco...

2023-10-29

This is the first dessert I uploaded, and I'm currently studying abroad.It's all taught in school, it's more Western in taste, but it still tastes good.Forget about the demo today, next time I'll record every step with pictures.Chocolate biscuits are the simplest dessert, with no tricks, simple ingredients, little time, easy to make, and can be tried at home.I don't know if there's a mistake in the Chinese, but I can check the English version on the Internet to see if it's true....

2023-10-29