This is an oil-free, sugar-free, soft European bread made with yeast, crispy on the outside, soft on the inside, dried with cranberries to enhance the flavor, and takes longer to make....

2023-10-29

This bread has been very popular lately, and my friends in the food industry are making it, so how could I miss it? So I made two 6-inch ones myself over the weekend, to satisfy my own and my family's wishes.The cheese filling was delicious. Oh, I used the cream cheese from Kiri, it tastes good.I've made so many loaves of bread, and I think the unpleasantness of the bread has a lot to do with the flour, and for now, I think the almond flour is good, and I recommend it to everyone....

2023-10-29

Adding a certain amount of baking powder (pasteurized flour) to the dough increases the moisture content of the dough structure, effectively locks the moisture, makes the finished bread softer, delays the aging of the bread, and extends the bread's shelf life.It is more suitable for making healthy bread at home without additives.This rose bread is made by boiling and is characterized by softness, elasticity, sweetness and a strong aroma of roses....

2023-10-29

I don't want to waste it, I don't want to put it away for too long, so I looked for what the coconut milk could do, and when I saw this square, I was attracted by the super soft, just with honey beans, I made the bread with the filling, I didn't think the coconut milk made the bread soft like this, it's just super soft sister paper, it tastes good too. ...

2023-10-29

Recently, my friends have been making this cheese bag, I've been wanting to try it, I don't have time, last night I took the grass in my spare time, maybe because I don't like this high-calorie thing, I don't think it's as good as the legend, the cheese is not made from curry...

2023-10-29

Prepare all the materials.
All ingredients are placed in the container in the order of liquid and flour, and finally...

2023-10-29

Now making bread is an addiction, today I made another one, it took me half a day to finally get it out of the oven....

2023-10-29

These days I've made a lot of jam, a small bottle filled with a big jar in the fridge can be eaten for a while! Looking at the sweet and colorful jam, I want to make bread, this bread is not difficult, whether it's cosmetic or in terms of filling, it's very suitable for bread beginners and lazy people like me, the bread is soft and tasty, the jam is sour and sweet, it's been on the stove for a while, the skin is already wrinkled, it's really very soft! ...

2023-10-29

The last time I made it in a bread maker, I didn't finish it, I was afraid it would go bad, today I made it with bread and tomato sauce, I baked this bread, and after adding tomato sauce, it tasted richer and better. ...

2023-10-29

My family likes to eat pineapple bags, so I made some.As for the taste, it's gone!...

2023-10-29

I suddenly wanted to make bread, so I did it, and then I forgot to take a picture... but I still wanted to share it with you....

2023-10-29

This bread tastes really wet and soft because of the potato paste, so you can try it. ...

2023-10-29