It is one of the few breads in the apprentice bakery that uses less than 500 grams of flour.383 grams of flour, to make a large braid bread.It's a pity that even if it's this much, we'll have to cut it down and use it again.1/2? 1/3? Finally finalize 1/3.120 grams of flour, you can eat less for a few days.I don't want to eat bread for too long.Cranberries and walnuts are both ready-made.It's only when it's ready that you find out that there's a lot of cranberries in the recipe, a lot of cranberries.It's the largest...

2023-10-29

I've been making bread for a while, and I'm a little bit in love with it.Although it takes a lot of time, every time I make the bread, I'm surprised at how soft and fragrant it is!...

2023-10-29

The last time I made toast with egg yolk, it was delicious, and my mom asked me to make it once, so this time I made a mountain toast without a lid, a toast without a lid, with good hair, it looks better than square toast. ...

2023-10-29

Almonds in the cooker
Crushed into pieces
Butter refrigerator removes natural softening and adds white sugar

2023-10-29

Making ordinary gingerbread: sifting red sugar and crushing the large granules of red sugar into a powder.
Note: 1. ...

2023-10-29

Prepare various ingredients for making mooncakes, flour with cake flour or low flour, and kitchen scales, mix the oil, s...

2023-10-29

All the ingredients are ready and ready.
All the raw materials (except corn kernels) are placed in the milling pot, ...

2023-10-29

The recipe is provided by Zhu Wenyuan.With over 14 years of experience working in top five-star hotels, he is now the founder of LE PETIT COCHON VERT (Little Green Pig) restaurant. ...

2023-10-29