The fun of baking is not just about having fun, it's more about making sure that your family eats healthy, and that your family feels that you care.This strawberry cream cake is often found in bakeries outside, and it's not hard to make it at home.It's worth a try....

2023-10-29

Put flour, baking powder, salt, and tea powder in a large bowl.
Add oil, eggs, sugar, half of my regular white sugar...

2023-10-29

One of the main characters of the film is Nobu Daisuke, a boy who lives in Tokyo, Japan, and who doesn't learn much. He is confused and bullied by his classmates.His personality not only influenced his career and marriage, but also had a great impact on his future offspring.To this end, the grandson of the great-grandson of the great-grandson of the great-grandson of the great-grandson of the great-grandson of the great-grandson of the great-grandson of the great-grandson of the great-grandson.With the help of Dora...

2023-10-29

Thousands of layers of French chocolate curry cake - a French dessert that can be made without an oven, spicy curry cake, fragrant mascarpone cheese and cream, sour-sweet fruit and strong cocoa powder bursting together on the tip of the tongue....

2023-10-29

My family is very fond of durian, and if you buy more in the summer, you can't finish it, you can make thousands of layers, it's better to eat it frozen....

2023-10-29

It's an old European bread, it's hard bread, it's very spicy, it's very healthy!...

2023-10-29

Preparation of materials
Butter softening at room temperature
In the bowl, grind the yeast, add white sugar, and...

2023-10-29

The light cream has been sent, but I don't know how to use it.The quantity in the square is not very accurate.Self-adjustment ...

2023-10-29

All ingredients except butter are mixed into a dough.
Add the butter, because I'm using coconut powder, so even if I...

2023-10-29

This type of bread, also known as miso bread, is a large round bread with a salty taste, which is a staple bread made by baking a mixture of old and new dough.Its flavor is similar to the Russian one, it has no fat in it, it tastes different and it is very healthy.The method of making the dough used, which is not listed separately here, is simple: 200 grams of flour, 3 grams of dry yeast, 3 grams of salt, 5 grams of malt sugar, mixed with clear water, synthesized dough, fermented for 24 hours at 22 degrees Celsius,...

2023-10-29

Half a month ago, I managed to fall into a natural yeast pit....After many experiments, ( ⁇ ⁇ )σ also used up several kilograms of flour, and finally the natural yeast bread was not sour! The whole fermentation time was also shortened considerably, the bread was crisp and soft, and the empty mouth could eat half of it...Cover your face...Anyway, this bread is zero failure, it's worth it for you to have it. P.S. This quantity can make two super-large ones, so you can multiply and decrease it according to your situa...

2023-10-29

Let all the good things begin with the sweetest splendor......

2023-10-29