Carrot bread, soft and sweet, loved by adults and children...

2023-10-29

The ingredient for the whole family, black sesame, was the last thing on my mind, so there's no whole family in it!
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2023-10-29

Remove the flakes of ghee and the finished dough (mixing machine for 8 minutes) (in hot weather, use ice water and dough...

2023-10-29

Put the ingredients in the bowl in order, put the bread in the bowl, cover it with a lid, and choose the sweet bread fun...

2023-10-29

Pineapple bag is a very common bread in Guangdong and Hong Kong, and it's also one of my breads from childhood to adulthood, the skin is crisp, the bread is soft and delicious.At the beginning of the baking, I made your teacher's pineapple bag.This is the second time I've made a pineapple bag, and I've tried to add a little bit of grass, it tastes different, the special taste of grass is to eat it hot. ...

2023-10-29

It's been a long time since I've made bread, and I saw that there were red beans in the house, so I immediately cooked the red beans into soy sauce, and made this soy sauce roll.It's not a loaf of bread, it's an improved version of a loaf of bread.Because I don't make bread with high-fiber flour or butter, I use plain flour and corn oil, maybe not as fragrant as butter, but I still like to make bread with vegetable oil. ...

2023-10-29

This bread is mixed with the very fragrance of the rolled leaves, and the smell of the rolled leaves is already felt when baking; since it is a traditional European bread, the appearance will be baked thicker and fired.I like the outer skin of European bread, because it is very crisp and the taste of the bread is not the same as the toast; the taste of European bread is very solid.In addition to the good looks, the taste of the black olives is also very special. When the black olives are removed, they must be soake...

2023-10-29

Preparing all the ingredients
Spare of toast
Put the butter in the bowl and send it.
Let the sugar go until ...

2023-10-29

In addition to adding sausage to the meal, in addition to adding flavor and taste to the bread, the nutrition is also rich, making bread I like to rub out the film, such bread taste is relatively cold and hot is more soft and tasty, you can also try to do...

2023-10-29

Since the peel in whole wheat flour contains richer nutrients such as trace elements, minerals, vitamins, essential amino acids, etc., it has a higher health nutritional function, so it is often bought at home to distill or make bread, has a very good taste, delicate taste, pure spices, plus black garlic and coconut oil, the taste is richer. ...

2023-10-29

It's a good thing, don't throw it away, it's really good for bread.It's been a long time since I've done this, because it's after 11 p.m. and there's no natural light to take pictures of the finished product.My husband smelled the scent of freshly baked bread, and he couldn't help but eat three, and I ate one, and it ruined the overall shape, and I felt that the finished picture wasn't pretty, so I didn't have any hair.Today is a double holiday, and idleness is idleness anyway, so let's get it together....

2023-10-29

This is a bread that is suitable for beginners, you don't have to rub the membrane, you don't have to make it, it's quick, you can eat it in three hours. ...

2023-10-29