Finish the cake and add the softened butter!
You can squeeze it into a ball!
There were no candy bars in the hou...

2023-10-29

The recipe for this ice cream cake is very simple, but the taste is very surprising, and the recipe is also quite simple, it's not as difficult as the cake, if you want to eat a good cake and you can't get in, try this one, it's guaranteed to be worth it....

2023-10-29

Add 30 grams of sugar, a little lemon juice, and a little salt to the egg whites in a waterless, oil-free bowl.
"You...

2023-10-29

A is for the egg yolk part, B is for the protein part, C is for the cake decoration raw material egg yolk part: the egg ...

2023-10-29

TA (refrigerator) is my Dora A dream, it always turns out to be a lot of fun things, this time I used the refrigerator to make a super explosive gold sandbag.Salted duck egg yolk can be stored in the refrigerator to extend its shelf life.Salted egg yolk is made into a sand filling, placed in the refrigerator and frozen into a mold, which increases the success rate of production and improves efficiency.It can also be refrigerated and stored in the refrigerator, so it's easy and quick to eat.The fridge is a really go...

2023-10-29

It's a delicious fruit that belongs to this season, and the cake doesn't need much decoration, it's just the best!...

2023-10-29

The cheese is heated and homogenized.
Heating and melting of butter
In the cream cheese
Stir evenly
Spre...

2023-10-29

Beautiful cherry season, beautiful local cherries are on the market, its season is very short, so grab the last cherry season and combine it with dessert! Recently more enthusiastic about herbal flowers, today I tried a new one, adding a pink straight line is not a more beautiful point!...

2023-10-29

Prepare the necessary materials.
Put the cheese in the plate, then put the plate in the hot water pot.
Stir unti...

2023-10-29

The other day I made a cheese-free soufflé, a cheese cake that has always been my little bear's favorite, and how could I not try the soufflé with cheese?Shuffle with cheese is best made in the evening, and after it is done, it is stored in the refrigerator for a night and can be eaten the next day.It's very delicate, but I don't know if it's my taste buds, I think it tastes a lot like the cheesecake I used to make. ...

2023-10-29

In fact, I'm a mahjong player who seems to be immune to mahjong.But if such a cake is given to me, I will still love it, it is a good choice to give it to family and friends oh! It must be a big surprise, I guarantee they will love it!...

2023-10-29

I've made the cake many times, this is the first time I've really decorated it, I've tried it once before because the cream didn't work, I've always wanted to try it again to make a gift for my mother on the occasion of the 3rd of August festival, and at the same time I've worked hard, the night before the 3rd of August festival I started working, it took me three hours to finish it, although this time there were many shortcomings, but there was a lot of progress.The decoration of this cake is something that I acci...

2023-10-29