There's no need to introduce the health index of whole wheat, this bread is sugar-free, milk-free, cream-free, it's a great partner for weight loss....

2023-10-29

It's a very festive atmosphere for children to eat at Christmas....

2023-10-29

This is a more representative European bread, not only with rich dried fruit, but also with a certain amount of almond flour, I like it not only because it tastes good, but also because it has fewer calories compared to ordinary baked bread, it is also good for the health of yourself and your family, it is great as a breakfast. ...

2023-10-29

My grandmother has diabetes and can't eat sweets, so she often makes some sugar-free bread, which she usually thinks is too light, but today it's a little salty....

2023-10-29

It's been a long time, it's been a long time, it's been a long time, it's been a long time. ...

2023-10-29

This is a completely DIY family-style bread, homemade from the filling to the bread.The whole process took 4.5 hours.The dough is fermented by kneading it in a bread machine, and the filling is prepared during the kneading process, and the experience is rich.The bread tastes sweet, and it tastes delicious.Mold: 8-inch square solid-bottom cake mold 1 baking: medium layer 180 degrees up and down for 15 minutes...

2023-10-29

I've been baking for over a year, and I really, really like it, and I haven't had a loaf of bread or a cake in a while, and I've always felt uncomfortable.I especially love making bread, watching a piece of dough turn into a thick, fragrant loaf of bread in my hand, that feeling, you know.I especially enjoy the feeling of making bread with a baking machine all the time, without the effort and the dough, without looking at the fermentation time.All you have to do is pour all sorts of ingredients into the bucket, lis...

2023-10-29

This bread, of course, is baked in the oven, and the bread is wrapped in a filling, and the filling is our very common red cherry. The pickled red cherry usually needs a little bit of oil to remove its own flavor, and today's red cherry is fried with a little bit of sesame oil, added to the cucumber salad sauce, and the flavor immediately becomes rounded with cinnamon. Wrapped in bread dough, it becomes a super appetizing vegetable bread!...

2023-10-29

Today's bread is also low-sugar bread, with salted bacon and cheese, and is decorated with chubby salad dressing to add flavor and enrich the taste of the bread.This is a bread that most people would love, and it's good for breakfast and energy!...

2023-10-29

Today's challenge is a Danish cake, a very difficult piece of bread.He uses the formula of love and freedom.It's hard to say, no wonder so many people have tried so many times to succeed.I don't think today's celebration is a success, even though it looks good on the outside, it's far from that.It doesn't have the right honeycomb structure, and the layers inside the dough are not good.Even if this is my first time, keep improving. ...

2023-10-29

Mix all the powdery materials in the dough, dig a hole in the flour pile, and pour into all the liquid materials.
Us...

2023-10-29

The bread is made for a long time so that you can master the amount of ingredients needed, using a long fermentation method, the baked bread is very soft, the organization is very delicate, the sense of hierarchy is clear, when breakfast is no better. ...

2023-10-29