Checkered cookies

It's not hard to talk about checkered cookies, it's just a mixture of two colors of dough.It's just that each one is baked into the same thickness and size of dough, covered, then refrigerated, then sliced, then stacked, then frozen, and then sliced again.After a cookie tastes good, you'll want to do whatever you can to make it taste better.For example, the combination of raw flavor and cocoa flavor, or the substitution of tea. Coffee. Strawberry powder and other flavors.Don't tell me that colorful food is always p...

2023-10-29

Cartoon cookies

Naturally melt and stir the butter
Add sugar to the mixture.
Add three eggs.
Add the flour evenly, be carefu...

2023-10-29

Butter and biscuits

Cut the butter into small pieces, soften at room temperature, add powdered sugar, and simmer.
Spread the eggs and ad...

2023-10-29

Safe and unadded cottage fries

Yesterday, our local evening newspaper covered the dangers of trans-fatty acids to the human body, and as far as I know, the best pastry shops and bakeries use artificial cream, because natural cream is expensive, difficult to shape, difficult to preserve, several characteristics make these merchants replace it with artificial cream, and artificial cream is sweeter and more appealing to consumers than natural cream.I haven't bought snack pastries or anything like that since I learned how to make West Point, and I'v...

2023-10-29

Dark chocolate cookies

Butter and white sugar are fully stirred without spreading.
Add the beaten egg juice in stages.
Dark chocolate i...

2023-10-29

Delicious almond cakes

Stir the butter in the cookware (cookware set to 9 and stir 3 times for 3 minutes each)
Add the eggs to stir evenly ...

2023-10-29

Cat claw or dog claw biscuits

I want to make a cookie that looks very cute and super appetizing, but it's not that difficult to make. ...

2023-10-29

Chocolate cookies

Butter and sugar mixed
Egg juice, please.
Melting the chocolate
Knock on wood
Powder in the sieve, and g...

2023-10-29

Spicy biscuits

I've made meatballs before, and I think they taste good, but they taste a little lighter.This time the recipe was slightly modified, the amount of meatloaf was increased by half, and the meatloaf was not sliced, but pepper powder was added according to your taste.After making it, I felt very satisfied, the whole cookie is salty, slightly sweet and spicy, combined with a thick fleshy taste and crispy flavor, will definitely make those who eat sweet biscuits brighten up. ...

2023-10-29

Chocolate and tofu cookies

This cookie represents the memory of the first love, the first love is full of sweetness and bitterness, the chocolate cookie represents the first love, the sweet has a little bit of bitterness, but after the memory is full of sweetness...

2023-10-29

Improved version of the cranberry biscuit - large portion

The butter is softened at room temperature, cut into small pieces, and the sugar is stirred evenly.
Add the eggs and...

2023-10-29

Sweet biscuits

The butter is softened and the sugar powder is stirred until it is all mixed together.
After adding the eggs, contin...

2023-10-29


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