Tea and honey cake

Spring returns to the earth, everything is restored.The grass is green, the flowers are red, the spring brings vitality, the breath of spring is intoxicating, today at home make a cake with matcha tea, matcha tea with honeybees and decorate a cherry blossom, so that the dining table also becomes spring. ...

2023-10-29

Green bean paste

I've been wanting to make green bean cake, so I searched online for a lot of recipes, and finally I chose this one, this green bean cake is made directly from green bean powder, it's relatively simple to operate, and beginners can easily make it.If you're not afraid of trouble, make it with green beans, but if you want to peel it, it's a lot harder, so try it again later. ...

2023-10-29

Pumpkin mousse cake

Eight slices of mousse-filled gelatin softened with ice water bubbles
Fresh cream and ice water
Fresh cream and ...

2023-10-29

The Rainbow Moose

The color is so rich, it saves us from monotony! The rainbow is so magical, it brings infinite imagination and hope, it has not yet been tasted, the color is already intoxicating, the mood is instantly good!...

2023-10-29

Rum and cranberry madeleine

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2023-10-29

The soufflé cheese cake

I've been collecting cheesecakes for a long time, and I finally started making them for my husband's birthday, and they're delicious and shocking, and I've been baking them for a week or two, and I'm not addicted to them.This cake is actually not deliberately decorated, it's enough to fascinate you, you can hear the sound of a spoon, a small spoon entrance, let it slowly dissolve on the tongue, delicate, soft, delicious, the smell of milk is enough to enchant you, the moment of entering the cake without exaggeratio...

2023-10-29

Cherry white and mango mousse

It's a delicious mango dessert, even if you're fat, you can eat it....

2023-10-29

Sponge cake

My boyfriend came to my house on Saturday to play, to taste my recent baked goods, and on Friday night I was thinking about what kind of food to make, and I didn't have any butter, and I didn't have time to buy it.The last thing I found was a sponge cake.Who knows, the sky is not beautiful, the rain has been falling for a day, it has brought a lot of inconvenience to the journey, the carefully made sponge cake has also become my own enjoyment..., I ate a full meal, and after eating, I regretted, like me, I could no...

2023-10-29

European bread from the countryside

This bread is mixed with the very fragrance of the rolled leaves, and the smell of the rolled leaves is already felt when baking; since it is a traditional European bread, the appearance will be baked thicker and fired.I like the outer skin of European bread, because it is very crisp and the taste of the bread is not the same as the toast; the taste of European bread is very solid.In addition to the good looks, the taste of the black olives is also very special. When the black olives are removed, they must be soake...

2023-10-29

The love of the flesh-eating tribe - bacon bread

This bread is a favorite of the meat-eating family, bacon, corn, peas, salad, cheese, rich in ingredients, not sweet, I like to see the recipe, it feels like pizza, I like it very much! ...

2023-10-29

Cooked bread

(A) high starch flour 300g low sugar yeast 1g honey 50g milk 300g (B) small sugar 120g salt 18g eggs 350g animal fresh c...

2023-10-29

Peanut butter bread

(A) high starch flour 800g low starch flour 200g black sugar 200g salt 12g milk powder 30g high sugar yeast 10g milk 100...

2023-10-29


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