The memories of the older generation of Guangzhou people are like a mosquito and a big chicken....

2023-10-29

Ah, or bean sandwiches, in a different way...Ingredients: dough: 250 g of high starch flour, 48 g of fine sugar, 45 g of egg yolk, 120 g of milk, 3 g of salt, 3 g of yeast, 25 g of butter Fillings: 300 g of soy sauce filling Surface decoration: a moderate amount of egg yolk, a moderate amount of ghee...

2023-10-29

I'm a difficult person to get up, so when I'm free, I make a little bread! So I don't have to get up very early in the morning to make breakfast, did my friends find it? I don't put sugar in my ingredients, I don't like sweets!...

2023-10-29

Make a bag of sweet pineapple peel!...

2023-10-29

I especially like to eat the crispy bottom of the honey bread, the oil, the crispy, bite the sesame! Our children also love to eat it!...

2023-10-29

The ingredients of the dough: 300 grams of wheat flour, 50 grams of butter, 130 grams of wheat flour, 4 grams of wheat f...

2023-10-29

Now everyone is looking for health This German dark beer bread has no butter at all Oh but it needs to be prepared a day in advance Oh! Liquid acid dough dough is what mothers call old dough fat just don't alkalinize or have to leave the yeast But liquid acid dough dough should also be sold If you make it yourself You need to start preparing three days in advance...

2023-10-29

In addition to the special color, the purple potato gives me the impression that it is also different from the flesh of the ordinary potato, because when I first bought the oven many years ago, it was baked once, hard and tasteless, and I never looked at it again.Until recently, I liked to bake bread, and then I remembered it.This time it came out steaming, but to my surprise, when I pressed it with a masher, it was all spongy, and it tasted very sweet, not unlike ordinary potatoes.And such bright colors, unlike so...

2023-10-29

I like the freshness of the green, how can the wood be this green this spring?! The taste of the tea is not very acceptable to the family, so replace it with the original healthy spinach!...

2023-10-29

It's perfect for making bread for breakfast, a loaf of bread and a cup of milk, so you can go to work full of energy. ...

2023-10-29

Potato paste plays a role in bread in the same way as soup, it will greatly increase the moisture of the bread, the taste is very soft and elastic, the potato seems to become a natural emulsifier, giving the taste of the bread a complete boost.The fragrance of rosemary is accompanied by the freshness and fragrance of fresh potatoes......

2023-10-29

Rough grains add more health to our lives...

2023-10-29