The family prefers salty bread, adding a little onion bacon to the bread, the taste is always not disappointing.Later we found out that the problem was that if the baby ate the bread, if the whole bacon was stuck in it, the meat would be eaten out, and the bread might be left over, this time, we cut the bacon into pieces, we had to eat the whole bread! ...

2023-10-29

The first honey bean bag was a success!...

2023-10-29

I think it's too sweet, I'm thinking of cutting it up and putting it in the bag, it's still good, I don't put much sugar in the bread, but it has a sour-sweet taste, it's not bad at all. ...

2023-10-29

I really like the smell of coconut, and I'm sure a lot of people won't reject the taste, so this time when I tried a new oven to make bread, I chose coconut to make a filling, shaped in the shape of a heart; happiness baking, the taste of happiness is fragrant and sweet, plus the look of love is definitely happy!...

2023-10-29

Pour the various ingredients into the bowl and knead them into a loaf of bread.
It is fermented in a warm place to t...

2023-10-29

Put the various ingredients in a bowl and knead them into a dough as required for making bread.
The yeast is up to t...

2023-10-29

French bread is the most traditional French bread, it tastes crispy and soft inside, the more you chew it, the more it smells, in fact, it is best to use this bread to relieve hunger, it is not high in calories and has a strong chew, eat less...

2023-10-29

Recently, I've been making bread, and I like to mix some ingredients into the dough, like the onion cheese from the last two days, and I like to have a little bit of garlic in the dough, and I like to have a little bit of cheese in the dough, and I like to have a little bit of meat in the dough, and I like to have a little bit of beans in the dough, and I like to have a little bit of beans in the dough....

2023-10-29

Today, this small bread is still made with light cream.The bread is small, cute, and soft in texture.When this little bread is ready, let your son take it to visit the science museum, it's easy to eat and hold. ...

2023-10-29

The ingredients in the dough other than the butter are placed in the wrapping bucket in turn, the salt and sugar are pla...

2023-10-29

It's very popular to see this three-dimensional teddy bear in the baking circle, so I grabbed the little tail and made a plate.There was no sunlight, the oven was unevenly heated, and the quality of the photos was poor, so I had to catch up.It's hard to get the bears out.Even though they're ugly, I still love them, and they taste good.Everything is constantly learning and improving, and the bears are helping me grow up fast!...

2023-10-29

I don't like sweets very much in my house, and that's the biggest reason why my baking hasn't progressed much, but any recipe for sweets has to be improved in my house, otherwise it's useless.That day, I told my daughter to make salty bread for her to eat, and people said, "What salty bread, it's not salty, it doesn't taste, it's not good to eat at all".Ha, is this giving directions to mom? Okay, then improve.Today, I made a salty bread with a square that was close to a baguette, and I finally made one that my daug...

2023-10-29