The first thing that came to my mind when I first entered Favna's cocoa powder was chocolate.The process is the same as the original, except that the black dough is wrapped in butter, and the slight cracking of the skin is very noticeable.Three times, I folded it twice in a row, and then I froze it for about half an hour, and then I folded it three more times.Folded three times, then frozen, frozen hardened and then cut into shapes.Freezing before forming is still necessary: firstly, the frozen dough is easy to ope...

2023-10-29

Making bread is a laborious task, requiring fermentation and repeated re-fermentation in the refrigerator, so please prepare enough time and patience. ...

2023-10-29

This is a super simple bread with zero failure rate.Building confidence in beginners with simple steps.This bread does not need to be kneaded to the full stage, the sweet-sweet filling will make this bread very tasty, there is no special coating on the surface, the gloss may not be as good, but it is easier to observe the degree of baking color.250 grams of high starch flour, 40 grams of refined sugar, 25 grams of eggs, 1/2 teaspoon (2.5 grams) of salt, 30 grams of butter, 1 and 1/2 teaspoons of quick-drying yeast,...

2023-10-29

I have always loved all the foods of coconut, pineapple bread and especially its skin and milk curd, referring to several recipes, combining personal preferences, to achieve this delicious coconut milk curd and pineapple pack. ...

2023-10-29

The bread bought in the store is very soft, but the additives are always unsettling, so I looked it up online, saying that the bread is made with soup, which is very soft, this is a pure natural bread, today I tried to make bread with soup for the first time, and it worked well, I'm happy, I don't need any blowing agent, I can also make soft and delicious bread. ...

2023-10-29

I mean, I really like the soup and the toast..The gray-gray-gray sponge..You can also try it together! (It's really a joke).. ...

2023-10-29

After softening the butter, add the fine sugar and the scattered egg juice to the mixture, then pour into the coconut oi...

2023-10-29

Try a different flavor of bread.It's really unexpectedly soft, it tastes so good, it's a little too heavy, a little too light, it's perfect. ...

2023-10-29

Prepare the eggs, the milk, the butter, the salt, the sugar-resistant yeast, the high-fiber powder.
All ingredients ...

2023-10-29

After returning from a trip to my parents' house a while ago, I was busy packing up after not making lunch for a few days, so I was free this afternoon, and I prepared Chinese noodles last night.I can't wait to taste one, the taste is soft and doesn't lack a texture. ...

2023-10-29

The taste of handmade bread made with a baking machine. ...

2023-10-29

Medium dough (medium: high flour: 175 grams, dry yeast 3 grams, cream 90 grams, water about 35 grams): dough is kneaded,...

2023-10-29