For melted chocolate, I use pure cocoa butter for baking, at a temperature of about 55 degrees.White chocolate is baked with 32 percent pure cocoa butter and melts better at around 30 degrees Celsius.Regarding the cake embryo, I feel that the recipe for the general muffin cake can be used to make the jelly bean embryo, and I also tried to share the ph master's vanilla madeleine cake and chocolate brownie square, which brownie can only finish first and then rub it with his own hands... because to wrap the chocolate ...

2023-10-29

Use the required material as a backup.
Honey, fine sugar, and eggs are spread together, and after lifting the egg ba...

2023-10-29

It's perfect for special occasions, it's practical, it's bloodthirsty.Take care of your nutrition.It is suitable for beautiful women, mothers and the elderly. ...

2023-10-29

The water is boiled, when the bubbles are big, the rice is cooked, the fire is cooked to 8 percent transparent, the fire...

2023-10-29

I remember when I was a kid, my favorite thing to eat was tiger skin cake, the thin yellow layer on the outside, the fragrant soft, the inside of the cake is covered with sweet jam, every bite is a surprise, the most fascinating thing is the tiger skin coat it wears, how do you make a beautiful pattern?In recent years, there have been many pastry shops at the end of the street, where you can smell the cake every time you pass by, but I'm also disappointed that there is still no tiger skin cake.Since entering the ba...

2023-10-29

I love the cheesecake of my grandfather and grandmother, I have to buy a piece every time I go, I sit in the store and taste it, let the thick milk smell slowly dissolve in my mouth, now I have an oven at home, the first time I tried to make it, it was very successful, the taste was pure oh, don't mention it, I started making it next to it and it smelled good!...

2023-10-29

It's raining heavily today, suddenly the internet is super slow, I can't post food, I can't comment on the blog, I'm bored, I can't do anything, I'm still making my cake, I have a lot of cake materials in stock, I want to find something to decorate, I can't find it, I'm depressed.Or continue my version of the rice cooker, the whole egg is done beautifully, the part of the egg still doesn't feel perfect, just make the part of the egg, or the double color.It's a special game. ...

2023-10-29

My first successful cake.I'm afraid I'm going to fail, I'm only going to use half the ingredients in the recipe, and even if I fail, I'm not going to waste that much.Success is a big part of it.It's not perfect, but it's worth remembering. ...

2023-10-29

3 eggs, 100 grams of low-fat flour, 30 grams of corn oil, 30 grams of honey, 30 grams of fine sugar, 30 grams of milk

2023-10-29

Soak the dates in water, and the water will boil before the dates are gone.
Boil the dates and remove the kernels af...

2023-10-29

Of course, spring is also the best season for making macaroni, as the spring climate is dry and the surface of the macaroni is easy to peel.This is the key to Makaron's appearance in a beautiful dress.I make raw macaroni, which is charming even without the filling.It's not as sweet as I thought.The two pieces are glued together, and the bite is very crisp.The crispy shell is moist and chewy inside.Macarons (also known as macaroons, macaroons, macaroons, macaroons, macaroons, macaroons, macaroons, macaroons, macaroo...

2023-10-29

After softening, the unsalted cream is placed in a container and stirred into a paste with an electric egg beater.
A...

2023-10-29