Emerging tasksDon't have any ideas, don't have any urgency, just watch while you're doing it.I thought that the temperature after autumn shouldn't melt the cream as quickly as it does in the summer, making people busy.However, at a room temperature of more than 20 degrees, combined with a careful temperature, the cream melts quickly in the bag.Only the original bottom rim retains its upright shape.The central circle of the shell is not yet half crowded, and the patterns are beginning to blur in a frightening way.Th...

2023-10-29

I'm at home, I'm making a cake, I'm making a cup of coffee, I'm sitting at the window, the sun is shining on me, I'm feeling very comfortable!...

2023-10-29

The last few dozen frozen blueberries, made this long-awaited cheesecake, or the boxes of the previous few months, always like to lose a little when making various baking, nutritious and delicious blueberries, not only taste sour-sweet, but also very high in nutritional value, have the strongest antioxidant and memory-enhancing ability, the anthocyanins in blueberries promote the regeneration of optic purple in retinal cells, prevent severe nearsightedness and retinal detachment, and improve vision.It also has the ...

2023-10-29

It is made using cream, without any decoration, directly baked, and the surface of the cake presents a golden yellow to the traveler.It's a little hard on the surface, but it's very soft in the middle, and it's very tasty.It's a 6-inch round cake mould. ...

2023-10-29

Apple sliced, sugar added 30 g, cooked over medium heat until the apple comes out of the water.
After the applesauce...

2023-10-29

Purple potatoes are rich in anthocyanins, which can effectively eliminate free radicals in the body and enhance immunity, and purple potatoes are brightly colored, made into fillings wrapped in cake rolls, and are also extremely beautiful.This cake roll is a little thin because it uses only three eggs, and my grill is 28x35 in size, and the cake slices are a little thin, and the purple potato filling is a little round because the rolls are a little round.But it tastes better.It is not advisable to make the protein ...

2023-10-29

Shuffle is often used as a metaphor for a woman who is difficult to deal with, because in less than a minute after baking, it collapses quickly, but when cheese is added to the shuffle, it is not so delicate, it can be stored in the refrigerator and then tasted slowly, the light taste is delicate and dense, the sweet has the sour taste of cheese, each bite wants to enjoy the melting in the mouth.If someone accuses you of eating too slowly, don't pay attention to him, only those who have carefully tasted the cheesec...

2023-10-29

The dishes made with matcha as a food additive are more popular with the general public, the green color is refreshing at first glance, whether it is the cake, the bread, the ice cream, the ice cream, the ice cream, the ice cream, the ice cream, the ice cream, the ice cream, the ice cream.The slightly bitter scent of tea always stays in the mouth for a long time, the more it tastes, the more it tastes good. ...

2023-10-29

This cake is easy to eat and convenient, it must be cooked sesame, there is nothing you can't miss and it's delicious!...

2023-10-29

Muffin cake, also known as muffin cake, is a cake that we often see in supermarkets.This cake is simple, tastes fluffy, and in the increasingly cold season, it is combined with high-calorie chocolate and nutritious fruit beans to make a rich and fluffy chocolate fruit muffin, which is a great afternoon tea. ...

2023-10-29

Ingredients: 3 proteins (about 100 grams), 50 grams of refined sugar, 30 grams of low starch flour, 5 grams of corn star...

2023-10-29

It's been so hot lately, I haven't turned on the oven, so today I'm making an ordinary little cake.When making a small cake, the heartbeat adds some filling, and the filling is made from a can of pineapple jam made two months ago.The main ingredients are as follows:...

2023-10-29