This yogurt cake is characterized by being oil-free, with relatively fewer calories, but for weight loss MM, I'm sure you'll love this delicious low-fat dish!...

2023-10-29

I like the delicate, fluffy flavor of the cake, whether it's for breakfast or afternoon tea. ...

2023-10-29

Yesterday, after his own arbitrary manipulation of the chocolate nut muffin recipe, he failed spectacularly.I didn't expect the water absorption of cocoa powder to be so strong.If I hadn't told you that your mouth feels like a wind-dried head, you'd have thought it was a great sale.Words can deceive the eye, but they can't deceive the taste, so I decided to start with the recipe.I've never been so serious as I am today, going through all the major networks and e-books, studying the muffin recipes that you've been b...

2023-10-29

A good Chinese proverb says that failure is success, Mommy.After a losing muffin, today I went straight ahead with a lot of courage, I didn't hesitate to bake 21 muffins, I don't know where all this motivation came from, I have such a passion for baking.In fact, I found that baking can develop many talents, not only the ability to be careful, patient, and plan has improved, but I also became interested in photography because of my love of baking.Today's banana muffin is one of them, and for those of you who are loo...

2023-10-29

Occasionally, I make a colorful cake roll and play with the two children in the family.It's very exciting to put your favorite drawing on a cake roll, although it's a bit of a hassle, but it's a lot of fun! This flying cake roll needs five colors, so it's more of a hassle....

2023-10-29

I think it's best to eat today's raisin yogurt because it tastes like yogurt and I like it, and I think it tastes so soft and delicate, so there's a reason to share it with you. ...

2023-10-29

I don't understand why this guy would choose your lemon and coconut cake, doesn't he know there's no lemon?It's simple, steal the ingredients, remove the ingredients that involve lemons, and make a simple coconut cake.It's called creating conditions without conditions.The surface of the syrup is free, it is not convenient to carry. ...

2023-10-29

Today is the first day of the seventh month of the Chinese lunar calendar, the most romantic of our traditional holidays, also known as the Chinese Valentine's Day.On this special day, what's on the program? Would you like to make a hearty meal for your loved one with your own hands?Chocolate lava cake, also known as lava chocolate cake, or soft-hearted chocolate cake.I like to call it a chocolate lava cake, isn't it picturesque? Use a spoon to poke a hole, the thick chocolate paste inside the cake flows out like v...

2023-10-29

I've done this kind of cake roll many times, and each time I've changed the soup instead of the medicine, the square and the method of operation are basically the same, the only difference is the pattern on the cake roll. It's not the cake itself that motivates me to do this kind of cartoon cake roll, but the cartoon character on top....

2023-10-29

The blueberry sauce that we've been making for a long time finally came in handy today, the hot weather hasn't started making bread, and no one is interested in these dried pastries! Today we've cooled down here, it's a little cooler, we went straight to the kitchen to make bread, the milk powder ran out, so we added a lot of light cream, so the bread is very soft!...

2023-10-29

It's not hard to make a cake like this, but it's one of the most satisfying cakes in my family, regardless of the flavor and the sweetness, it's more suitable for our family's taste, I strongly recommend such a cake! Speaking of the base cake, it's worthy of its nickname, the base cake, such a base cake, made me very depressed for two years, before there was no crack in the hole, it was the base round shape, for me, to succeed, wow, it's really too difficult, I've come up with a few lists of problems, the most basi...

2023-10-29

Souffle, which is also translated as scrambled eggs, I personally prefer the spelling of souffle, because it's literally beautiful, and it's said that this French dessert appeared in the Middle Ages, and the cooks specifically used protein to change this empty dish, and they took great care to deliver it to the guests.Roasted shuffle must be tasted every second, otherwise it will start to collapse in less than a minute.In fact, I personally think that the collapsed Shuffle is not so beautiful, but it tastes great, ...

2023-10-29