It's the first time I've made cassava bread, and it's very soft.This time the dough was so soft that I had to use hand powder to make it, otherwise it would be sticky.The amount of milk is a bit more, it should be reduced by another 10-15 grams, because cassava is a lot of moisture.So, the amount of liquid in the dough has to be added slowly, I'm not thinking about it this time!This loaf of bread I made is a little thick, next time I'll make it with 240 grams of flour.I found out that I now like to make small bread...

2023-10-29

This is the first time I've written a recipe for a loaf of bread.When you think about it, it wasn't that easy when you first made bread.It's hard to make bread because there are no baking machines.And I don't know how big the fermentation is going to be, or what kind of butter it's going to be, and there's a lot of problems.The first time I did it, it was a failure, it didn't look good, it was especially hard.The second time it was a little better, I was learning a lot of bread knowledge, gradually doing the same t...

2023-10-29

It is one of the most classic English afternoon teas, small, delicious, easy to make, varied in taste, ready to eat, and very popular with busy cooks and discerning diners.Last month, when I went home to visit my parents for my birthday, my grandmother specially bought wheat flour that had been cleaned and ground in a small mill in the suburbs, and recently I had to make good use of it!It's low in sugar, low in salt, and healthy.Its flavor and color are mainly derived from the large amount of cheddar cheese, which,...

2023-10-29

The little wolf came home from vacation yesterday and couldn't wait to do something, after a four-month break from school, he still has a great passion for baking.If you want to think about it, start with the bread, the first time I made a small bread, it worked, and my confidence doubled instantly, this time I made a simple corn salad bread, still using the manual kneading method, and for 30 minutes I easily kneaded a beautiful glove membrane.The only regret is that the oven temperature is a little higher, the col...

2023-10-29

This bread, which uses a lot of walnuts and butter, is a high-energy bread, especially suitable for children and young people who need energy.Use it to make breakfast for the kids, it'll give them a good morning. ...

2023-10-29

Happy winter holidays have begun, what a joyful thing for the children! And for me it has certainly increased all kinds of busy, but these days surrounded by children are what I like, full of happiness, full of joy.Even occasionally seeing them do bad things makes you happy.Now the two kids are asking me all day long, "Mom, are you making bread today?" "Mom, are you making cake today?"Two days ago, I made a beautiful chestnut rose bread roll with the children, not only did it look pleasant, but the chestnut filling...

2023-10-29

The first time I tried this, the eggs shouldn't have been in the dough, but it didn't affect the fermentation.The bread rises quickly when baked, one by one, and feels extra soft after it comes out of the oven.Due to the large amount of sugar used, the bread is easily colored, and without paying attention, the color is too heavy! I was going to decorate the surface with holy fruit pulp, but it didn't feel good, and I temporarily hurried to make buttermilk, the first time I made buttermilk, I didn't have much experi...

2023-10-29

The ingredients other than butter are placed in the container in the order of liquid to powder, and finally in the dry y...

2023-10-29

It's common knowledge to make bread with high flour, it's the first time to make bread with ordinary flour, it's a one-time experiment, you can't waste it, as long as it's ripe, you can eat it.However, the result is very satisfying, the roasted toast is very loose, soft and delicate, it is elastic, the tissue inside is not as strong as the silk of high flour, but it tastes very good, but it feels a little less tough than high flour.Of course, there is a difference between ordinary flour for bread and high flour, su...

2023-10-29

My son likes to eat it, he always eats it in a hurry in the morning, even if he has meat, he doesn't care to eat it.Always get a loaf of bread with milk, eat it and go.In order for him not to be hungry in the morning, I always put other ingredients in the bread and feed him so that he can eat quickly and eat well.Today it's the bread with the flesh of the pine, and for nutrition and taste, it's added to the seaweed, and it tastes good....

2023-10-29

One kind of ghee can turn into many kinds of ghee bread, friends who like this kind of bread should not miss it. ...

2023-10-29

There's a type of bread that's our favorite kind of baby shoe.That day, I went to the bakery to buy ice cream, and I happened to see the pastry master in the window making this bread, and I looked up through the glass: the master first applied the surface of the sliced bread to the salad dressing, then wrapped it in meatloaf, and a meatloaf worth 7 yuan was a great achievement.I woke up early yesterday morning and suddenly thought of this bread, so I made it myself -- because I'm new to baking, there were a lot of ...

2023-10-29