The lava cake is so soft and low-key that it's wrapped in chocolate, and all the fun comes out of it, but it's a perfectly mature cake....

2023-10-29

I'm going to make three spare pieces of cake.
The gelatin is cut off with an ice bubble for soft backup.
The dar...

2023-10-29

My grandmother bought bananas and no one ate them, so let's use my wisdom!...

2023-10-29

For my husband's birthday, he made this Black Forest naked cake, all kinds of emotions, an expression!...

2023-10-29

The rose represents romance and love.This lava cake, I used the shape of a rose, and as I opened the cake, a sweet chocolate liquid flowed out, as sweet as love...This cake is actually quite simple, but it's hard to really get it right, mainly because of the control of the temperature and time at the end of the baking.Ingredients: main ingredient: dark chocolate 86 g, butter 80 g, low starch flour 30 g auxiliary ingredients: refined sugar 12 g, eggs 50 g, pure coffee powder 3.6 g, vanilla extract 1/8 teaspoon, rum ...

2023-10-29

The more basic the cake, the more you have to do it over and over again until you succeed.(This cake has tormented me for a long time) I love to eat desserts, I love to bake, I've always loved to eat soft, fluffy cakes, so for the first time I gave up the easy-to-use biscuits and started the long road of studying the atmosphere.For the skilled and the experienced, maybe they're already familiar with the basics, but for us beginners, faced with the problem of oven temperature regulation and protein spreading and sti...

2023-10-29

Ordinary toast can be turned into a tall, crispy toast in ten minutes, and if you bite it down, it smells like meatballs and cheese, and if you eat it earlier, the happiness index skyrockets!...

2023-10-29

Cake ingredients: 4 eggs; low starch flour 80 g; sugar (in protein) 60 g; sugar (in butter) 20 g; corn oil 50 g; milk 50 g; white vinegar a few drops Bread ingredients: high starch flour 250 g; cocoa powder 10 g; sugar 30 g; salt 3 g; yeast 3 g; water 165 g; butter 18 g; egg yolk 24 g: appropriate amount...

2023-10-29

Ever since I saw your teacher's video, I wanted to try it.In fact, since I learned to bake, many of my friends have suggested that I open a micro-shop selling cake and cookies.But I think it's my pleasure, I just want to share it with my family and friends, unfortunately I can't go out and see my friends often, fail or succeed, eat well or not, I can only taste it myself.Alone and sometimes bitter.Maybe that's why you like dessert.It's also a self-comfort to make life sweet with your own hands. ...

2023-10-29

Baked mango cake with fresh mangoes in it.It looks cute, too.Whoa, whoa.Handicapped PartyLet's put it together.Because I really like little yellow people.We are all children, young and old, to keep that precious childhood in our hearts.Have a good weekend.(I've been a little tired lately, so I haven't talked about it or said good morning to anyone.)Here's a sneak peek of the recipe and say good morning to everyone!...

2023-10-29

On Sunday, I was at home sorting out the baking ingredients, and I found that there was only a little bit of low-fat flour left, so I just wanted to make some small cakes.Because of the lack of materials, it's 40% less than the original.The eggs I use are small eggs, and the shell is about 35 grams.I had just sent the eggs, but I got a call that the dough wasn't stirring fast enough, causing the dough to melt.It's the same as baking and talking about love, you can't have two minds. ...

2023-10-29

This is my first flower birthday cake. For better or for worse, I think I love it very much... On a special day, it's a special gift for myself, a handmade birthday cake, it feels so beautiful......

2023-10-29