It has a strong chocolate flavor, the heart is too soft to hear the name and you think of its internal structure, the middle of the cake must be soft, so that the chocolate sauce in the middle flows out, but my heart is too soft, it seems that I have not mastered enough, not very successful, and continue to study, but the taste is really good...

2023-10-30

Red sugar butter cake, using a lot of red sugar, and the combination of red sugar and butter is so delicious! Eat this cake, I'm sure you'll be amazed.The red sugar particles in the cake add a wonderful layer of flavor. ...

2023-10-30

"Based on the pork recipe, I made this two-tone cake roll, I reduced the oil and sugar, and it tasted good." ...

2023-10-30

I love the nutrition and flavor of red sugar, so for today's cake, I replaced some of the white sugar with red sugar and added wheat germ.Wheat germ is the organ of wheat germination and growth, rich in vitamins E, B1 and protein, and has a very high nutritional value, arguably the most nutritious part of the entire wheat.Regular consumption of wheat germ can have many benefits such as skin health, beauty, antioxidants, delaying aging, preventing cardiovascular diseases, anti-tumor, enhancing muscle immunity, and p...

2023-10-30

The cake rolls are also my favorite to make, that is, sometimes the rolls are cracked, keep trying... today this recipe is supposed to be 3 eggs, at home there are only 2 whole eggs, and make the remaining protein of the cassava, combine it, bake it very delicately......

2023-10-30

Pumpkins are a very healthy food, but normally if I eat them like this, I don't like Halloween very much, so I'm going to make this cake, which combines the strong smell of cheese and the fresh smell of pumpkins, to make this Halloween full of dreams.Yellow is the color of autumn, use the color to imagine the cool autumn coming. ...

2023-10-30

A small cake with a sour lemon flavor, the moment you enter, you fall in love with it. ...

2023-10-30

When I first found out about the cake, the show recommended a number of online dishes, but the most impressive thing was that it was delicious, and it was said that it would take six months to get it on the Internet.I was envious of the Taiwanese people at that time, and I felt deeply happy that the Taiwanese people were in a gastronomic paradise! In the blink of an eye, the shop of my grandfather and uncle opened all over the island city, and after many years of longing for the cake, I finally touched it, ate a fe...

2023-10-30

This is a delicious honey yogurt muffin with a delicate structure inside the cake.It is a sweet and nutritious dessert that is very popular among the public.The muffin cake is simple to make, and although the muffin contains a lot of oil, it doesn't feel too greasy.And it has a longer shelf life, so it's a good idea for beginners to try it....

2023-10-30

In fact, it was a food blogger who found such a cake to be particularly eye-catching, the cake is rolled up in the shape of a tree's annual circle, with some irregular chocolate sauce on top, used as a tree bark, with some small decorations on top, making the whole cake very elegant!...

2023-10-30

It turns out that cake doesn't have to be low-fat flour.The other day I saw a cake made from glutinous rice flour, and I was surprised, and I tried it right away, and the finished product was amazing, softer than the wind, and the elasticity was not very good.The cake is on the table, and I can't help but pass it by, and I press it with my hand, and it bounces back, and it's elastic, and it's fragrant, and it's sticky in my mouth.As mentioned above, it was unanimously praised by the masses of the people. ...

2023-10-30

First, the butter in the auxiliary is melted and applied to the bottom of the mold.
Then sprinkle it with red sugar ...

2023-10-30