Here are twelve portions (two toast plates), each bread is not big.A 32-liter oven, a six-liter oven, and a six-liter oven.Parents weigh according to the size of their oven. ...

2023-10-29

This butter roll is a very classic bread, and you can see it on basically every bread book.Of course, the recipe varies from book to book, or from baker to baker, but the characteristics of this bread, which is very simple and very soft, have always remained the same, soft and soft with a rich milky aroma. ...

2023-10-29

This square comes from the bread queen " Anne's handmade bread time ", this square is high in protein, but especially soft, make this square for two days in a row, eat it every second, then make it in advance and leave a piece for three days, the result tastes good or smells soft, so share it...

2023-10-29

I'm going to make cheese and onion bread, and I want to eat jelly bread, so I'm going to split the dough into thirds and make jelly bread, and they're both good....

2023-10-29

This is a salty mouth bread, used to sweet mouth, occasionally changing the taste feels good too ~ ingredients: medium: high starch flour 200g, yeast 4g, warm water 120g main dough: high starch flour 50g, milk powder 15g, fine sugar 30g, salt 4g, egg juice 30g, butter 25g surface decoration: egg juice 40g, bacon 2 slices, salad sauce...

2023-10-29

Pineapple bag is a sweet bread originating in Hong Kong, said to be named after the pineapple-like crispy peel of the pineapple-like peel that is golden-yellow and bumpy on the surface after baking.Pineapple bags don't actually have any pineapple ingredients, they're crispy on the surface, soft on the inside, cute in shape, and taste good....

2023-10-29

Bread that has nothing to do with pineappleThe pineapple bag actually doesn't have any pineapple ingredients, and there's no filling in the middle of the bread.It is a sweet bread originating from Hong Kong, and is said to be named after the golden-yellow, bumpy, crisp, pineapple-like peel on the surface of the pineapple after baking. ...

2023-10-29

It's just a bunch of sausage bags, because I bought an extra-long crispy sausage, and the bread looks huge.So what's the name of the giant bowel bag? The giant bowel bag? Or the giant bowel bag?It's a big one anyway, and it's a bully.:D...

2023-10-29

I made a super baked bread, and what I didn't realize when I made it was that the person who took the picture collapsed.The pictures are a little bit more, a little bit more streamlined, the feeling is a little bit more, I want to use it on the puzzle, I'm afraid you won't see it clearly, you won't understand it, the final decision is still a picture, step by step.The method of shaping is to customize the first letter of my name to my own personality, and you don't have to do it according to my shaping, you can tea...

2023-10-29

Masai is a traditional food that originated in Taiwan and is widely popular in Japan.It's crispy on the outside, and it tastes best when it's hot, and it's not hard when it's cold, and it's tough. ...

2023-10-29

In the morning, it's time to make cassava toast, because there's still a little baguette powder to deal with.But making bread takes a lot of time.It's a luxury to be able to watch bread grow for a long time.So I chose to refrigerate the fermentation and finish a loaf of bread in two nights.However, the bread was not made after the weather cooled down, and it was not possible to fully estimate the condition of the dough.I don't think it's ideal to start this time, it's too late, it's just a coincidence. ...

2023-10-29

In a small bowl, pour 130 grams of warm milk, warm it up, don't get too hot, don't get too hot, add 3 grams of yeast.

2023-10-29