I've been baking cheesecakes for a long time, and I haven't been able to make a more satisfying cake until recently. I've been baking cheesecakes that aren't very perfect, mainly because of the problems of cracking and shrinking. I've also tried a lot of squares and temperatures, and I've been baking cheesecakes that aren't very stable.Here, I'm going to share my experience with you for so long, it doesn't have to be a theory, it's just a little bit of my own, I hope I can help you a little bit, say the wrong place...

2023-10-29

It is made by mixing 10 grams of milk thistle and sugar thistle oil evenly.
The low-powder foam powder is mixed thro...

2023-10-29

It is made by mixing 10 grams of milk thistle and sugar thistle oil evenly.
The low-powder foam powder is mixed thro...

2023-10-29

Opera cake is one of the famous desserts in France, with butter sauce and chocolate sauce on the sponge cake made from almond flour, a very luxurious and complicated cake, last Thursday was the birthday of Juju, who made this opera cake that he had planned for a long time but did not dare to do as a birthday gift to himself, and after tasting it, he enjoyed the taste of thick chocolate and butter with his mouth full, it is really complicated and completely worth trying the cake with wood!...

2023-10-29

This small cake is baked directly on the surface of the dough with red sugar, producing a roasted and crispy effect, with a very different flavor, recommended for everyone to try. ...

2023-10-29

This cake is used to make chocolate mousse for colleagues, she said that she and her son would eat it, it would be enough to have a 6 inch cake, in fact I can solve a 6 inch cake by myself....

2023-10-29

Muffin cakes are very simple to make, mainly using baking powder as a baking enzyme, no need to send eggs to save time and effort, I believe that even a beginner in baking will be successful.I've made a muffin cake before, but it wasn't very successful because I didn't add any baking powder.This time the recipe has been revised, and the red dates have been added, and the baked cake is very soft and sweet. ...

2023-10-29

"Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day"...

2023-10-29

This is a whole-egg coconut ball, which is more economical to make without eggs.Because of the high butter content, egg yolk has a thicker taste, but is high in calories, while protein coconut is lighter, is oil-free, but each has a different taste, the practice is also simpler, if you have time, you should try it. ...

2023-10-29

My aunt has a child, so lately I need to replenish my body, red sugar and red dates are good things to replenish my body, the cake I made before was all sugar, today I also tried some red sugar...

2023-10-29

During this time, the kids suddenly said they wanted to eat cake, but baking wasn't my strong point, so I worked hard to make it.It's not perfect, but it's better than it used to be.As long as you have more experience in baking, at least every time you collect some of the reasons for failure, the next time you avoid it is a little bit of progress.The first time I did it, I made an eggnog, and LG and the kids comforted me by drying three of them.Even this is the fifth time I've done this, and I don't know why my ove...

2023-10-29

This sponge cake is slightly different from the traditional method, but the sponge cake is still very elastic and loose.Added to her noble temperament are chocolate chip cookies and snow-white almond slices. ...

2023-10-29