Tiramisu is a classic Italian dessert, and it is said that after eating a delicious tiramisu, you will be happy and float away as if you were in a wonderland.On the planet of love, the girl who longs for love, who calls Tiramisu the taste of love, tirelessly beats the eggs, gently stirring the sauce, and finally, after more than a dozen hours of freezing, carefully tastes the taste of love that hopes to intertwine with sweetness. ...

2023-10-29

My friend's daughter's birthday.I'm sure little girls like Hello Kitty when they think about it.That's why it's so concave. ...

2023-10-29

I've been experimenting with the Internet oven, and I've made my favorite yogurt cake....

2023-10-29

This wine-brewed cake is light and fluffy, as soft as a cloud, and it tastes like rice wine, and I really fell in love with it. ...

2023-10-29

Red, orange, yellow, green, blue, blue, purple, beautiful rainbow madeleine, paired with wonderful black tea, the best match for afternoon snacks....

2023-10-29

Most of what should be made now is sponge cake, because it's very economical to make, and it's very easy to pack at the end.But this time it didn't work, mainly because I wasn't thinking straight at the time.The first time I did it, I used my usual honey sponge cake recipe, which is relatively less powdered, so I added cranberries to it, and it almost settled down after it was baked, and then I did it a second time, and I changed it to a very simple recipe, and finally the cranberries didn't settle down.However, th...

2023-10-29

Although I often make traditional cake, but I have always adhered to the traditional original style, I rarely think about being creative, one day I saw a friend send a zebra cake, I liked the beautiful pattern, I also admired people's creativity, I really can't think of anything I can't do, many very creative works come from various cuisines, for a beginner like me, I can only be envious except for excessive eye addiction.After arriving home, I started to find time to work on my baking. ...

2023-10-29

Ever since I made the rice pudding, the smell of the rice pudding has been haunting my taste buds, today I made this thousand-layer cake, I especially like the taste of the rice pudding, the rice pudding bread is also being prepared, it has been made with medium seeds, it's good to add the rice pudding. ...

2023-10-29

With the advancement of technology, there are more and more high-tech things, and I never thought that one day I would be able to play my favorite baking game with my hands.Isn't it common for modern people to say that the only thing you can't do now is what you can't think of?The first time I heard about smart ovens, it felt so magical, something so high-tech, making our lives more and more convenient, allowing baking enthusiasts to go further and further on the baking road.I've always been a loyal user of Chang'e...

2023-10-29

This Strawberry Charlotte cake is for my parents, and for all the parents in the world!...

2023-10-29

Preparing food and tools
Sifting low-fat flour
Sifting cornstarch
The flour and cornstarch are then mixed to...

2023-10-29

Press the elliptical mold on the oil paper, draw an elliptical of the same size, cut it down and lay it in the mold.

2023-10-29