Since the beginning of baking, the family rarely buys bread and pastries outside, and I can't get enough of baking, making cakes today, baking bread tomorrow, making cookies the next day, and often giving the family different flavors....

2023-10-29

The recipe for this bread has been in my head for a long time, and I've never had time to try it! I like to study blindly and try new things, just like my personality!...

2023-10-29

Stollen is a traditional German Christmas bread that has been around for centuries and has evolved into countless recipes and shapes.For the most classic of them, it can only be said that every German family has its own Stollen.So we don't have to worry, good food is the most classic.Since it's going to be Christmas, why don't you try the traditional Stollon! Today is the end of the ten-day shelf life, I can't wait to take out the first slice, as soon as I entered it felt a little bit like a slice, a little bit lik...

2023-10-29

I've made a lot of toast, and it's getting better and better lately.The last few times I made toast, some of my friends said it wasn't sweet (in fact, the toast should have been lighter), this time I added honey and raisins.This time the amount of flour may be too much, both toasts are at the top, one of them is too much, it swells so much during baking that it is squeezed out of the hole at the bottom of the toast box; after baking, the toast box lid cannot be removed.The finished product is good.It is very soft a...

2023-10-29

First, sprinkle the cream on the surface of the bread!
Add the sugar powder!
Add low-fat flour and milk powder!<...

2023-10-29

After the madness of the Mid-Autumn Festival, people don't want to move it anymore, it's really strange, you have to celebrate the festival very much want to eat a food, only bread, there seems to be no time limit, you can eat it anytime, after a few days of not eating, you will miss it.These days I play with pumpkins and purple potatoes every day, and I really like these two foods.And with the soy sauce, this bread is really quite healthy.This time I deliberately tried it without adding butter, it also feels very ...

2023-10-29

A whole egg in a bread maker bucket.
The salt in the upper left corner and the sugar in the lower right corner is po...

2023-10-29

This cream roll is made directly, it's very simple to make, the cream roll I added meatloaf to, it's delicious to eat!...

2023-10-29

The beautiful cannabis flower...

2023-10-29

I've always thought that cheese is a very expensive ingredient, it used to be inconvenient to buy something, sometimes I could find it on the Internet, so I used it very cheaply.Whoa, whoa.It's not a beauty contest, it's really not easy.Well, there's a big supermarket on my way to work, and because it's in the annex of an upscale neighborhood, there's a lot of imported food, and it's a little bit expensive, but it's convenient, so now cheese is a very common ingredient in my home.But he didn't accept anything other...

2023-10-29

Chinese-made walnut bread, soft in taste.Because of the red sugar, it smells very strong, it's a nutritious bread!...

2023-10-29

It's very popular with children, so I took my kids to the mountains on the weekends, and I made a few of them, and I just came out of the oven, and I really liked it, and I took a picture with the camera, and I couldn't wait to finish it, and I couldn't wait to bite my toes off, haha, that's really interesting!...

2023-10-29