This style of bread, with a lot of milk powder, can be reduced to 25 grams if you don't like it. ...

2023-10-29

It is a very common bread, but it is a very classic and one of the most popular salty breads.It's perfect to make your own meatloaf and then make bread rolls for your child's breakfast.Although the practice is not complicated, but if you want to make a perfect loaf of bread that does not break, the square is important, experience is also very important, as long as you master the key five points to ensure that the loaf of bread does not break. ...

2023-10-29

All the ingredients are put together (the butter maintains its hardness when cooled) and rubbed by hand into granules.

2023-10-29

It's been a long time since I've done this, my arm still hurts a little bit, but it's very valuable, the entrance is not light, the taste of the bread is soft, the charm of it is also in the fact that it has a richly scented cheese, your shape can be very elegant in your hand, you can taste it slowly, once you have satisfied several wishes, this little, it's absolutely worth it. ...

2023-10-29

I just bought a bag of baking powder, but I've been lazy, I don't want to do it, during the holidays, I'm playing at home, I'm playing with dough, this time I'm learning to make a grid bread, beautiful patterns make people want to eat at a glance, make breakfast it's definitely a top drop, loved ones do it too, it's not difficult at all ...

2023-10-29

Making bread likes to add dried fruits, such as raisins, walnuts, almond slices, etc. This bread adds almonds and pine nuts, almonds have aesthetic properties, can promote skin microcirculation, make the skin red and shiny.The combination of both satisfies not only your stomach, but also your body's nutritional needs. ...

2023-10-29

I didn't eat breakfast that day, I went to a chain bakery to buy a loaf of bread, oh my God, a fist-sized loaf of bread is seven dollars, it's very expensive, it's a crime to eat it, what is this for me who makes bread!So today I made a super delicious coconut stew, and we both love the taste of coconut stew, and it smells great when it's baked, and I really enjoyed it.Because I didn't want to make it too sweet, and I was afraid that the bread wouldn't be sweet enough, so I put some raisins in the bread, which was ...

2023-10-29

The meatloaf I made the other day was frozen in the fridge and I didn't finish it.In order not to waste, I made some meatloaf rolls, added onions and sesame seeds, and it tasted delicious!...

2023-10-29

Recently I've been addicted to making bread, the more I do it, the more I'm surprised every time I make it, how soft it is, how fragrant it is! Haha! This little bread my husband ate three at a time!...

2023-10-29

Pineapple bag, is a sweet bread originating from Hong Kong, said to be named after the pineapple-like crispy peel of the pineapple-like peel on the surface of the pineapple bag after baking.The pineapple bag actually doesn't have any pineapple ingredients, and there's no filling in the middle of the bread.It is rumored that because the early Hong Kongers were not satisfied with the original bread and thought it was tasteless, they added sweet fillings such as sugar to the bread. ...

2023-10-29

It's an easy-to-make, spicy, delicious little bread that I personally love....

2023-10-29

In fact, the number of times I've made bread is relatively small, but so far I've had some experience and feelings, and I'll briefly introduce you to my classmates later, bread masters don't make bricks. I think making bread should be one of the hardest things in baking...This time the mixture worked well, soon the mixture was in a satisfactory state of excretion, and then see the final baking effect, it felt good too ~ very silky state, soft and soft taste is also very good ~ ingredients: high starch flour 200g, m...

2023-10-29