Leavened material
Warm the yeast and add the dough.
The bread maker is fermenting, the bread is rising, and the ...

2023-10-29

A lot of people like the coconut-flavored bread, and this time the recipe is much simpler than what I used to do, the whole thing is good, you can cut it into pieces. ...

2023-10-29

Roasted corn bread, soft and sweet, with the unique aroma of corn grains, combined with corn kernels, carrots, peas, pine nuts, and chubby salad dressing, both good to look at, good to eat, and nutritious!...

2023-10-29

It contains proteins, fats, carbohydrates, small amounts of vitamins and minerals such as calcium, potassium, magnesium, and zinc. It has a variety of flavors, is easy to digest, absorbs, eats easily, and is popular in everyday life.Add your favorite fruits, and the berries taste better!...

2023-10-29

Leavened material
The yeast is mixed into a dough.
Bread maker fermentation rises and falls
Second submissio...

2023-10-29

The new mold opened up, and I made a square, and I put the bacon in it, and I made this little bread, and it tasted good, and it was soft.The taste is salty. ...

2023-10-29

This is my favorite recipe, and it's also made with a baking machine, at first I didn't believe how only 250 g of high-quality flour could make a high-quality bread, but everyone said that this recipe was delicious, I just tried it, I didn't think it was really good, my 500 g baking machine came out much higher!...

2023-10-29

Coughing, coughing, cooking, cooking, cooking, cooking, cooking, cooking, cooking, cooking, cooking, cooking, cooking, cooking.If you leave it soft for a day, you can smell the strong smell of milk next to the storage bag, the freshly baked bread, the homemade bread does not keep fresh for long, the longer the bread ages, it will become very hard, come and try it.Some tips on making bread: 1. each flour has a different water absorption, when making it, adjust it according to the water absorption of your own flour, ...

2023-10-29

A small meal package of onion scraps, mixed with black bean scraps in the dough, will beat the remaining scraps of soybean pulp, making good use of the scraps.The taste of onions combined with the taste of cheese is delicious!...

2023-10-29

Cranberries, my family and my kids love them, and every time I make a cranberry bread or a cake, it's very popular, and when I make this bread, the toast box is in the baked bread, the bread maker is in the fermented yogurt, so I just take a mold to use, as long as the dough is good, what mold is the relationship of beauty. ...

2023-10-29

Many children don't like the taste of garlic, and so do their children, who are in the mindset of trying it out, or not eating it, or throwing it away.I didn't expect the bread to smell so good when it came out of the oven.If it's not hot, pick it up and eat it.If I hadn't stopped, I wouldn't have been able to show you the photos.In fact, this loaf of bread is cooler and better to eat, it tastes very crispy, combined with the sweetness of white sugar, the mixture of butter and garlic, the degree of deliciousness, I...

2023-10-29

Today's bread is a real onion-scented bread, why do you say that, because it is made with two kinds of onions, onions and small onions, plus the popular dish potatoes, soft and onion-scented bread is refined like this. ...

2023-10-29